The Ice Cider of the Neige brand is a local product resulting from the know-how and the Quebec climate. This original alcoholic drink moves away from our traditional cider and is closer to sweet wine. It has an alcohol content of 12% and is offered here in a 375 ml bottle.
Its taste is balanced and harmonious, right down to the finish. Neige ice cider is both sweet and tangy. Its color is an intense orange gold and it has lingering aromas of stewed apple. This drink received the prize for best ice cider during an edition of the Cider Challenge in England.
Serve chilled (6°C), as an aperitif or at the end of a meal with cheese or dessert. Some will also appreciate it as a digestive.
It is an alcoholic drink obtained by the fermentation of apples, and whose action is concentrated by the cold. The Canadian climate is particularly suited to its production. It is in Quebec that it was created, because its rigorous temperatures allow the concentration of sugar in its body necessary for its production.
There are two ways to obtain ice cider: cryoconcentration - the most common method in Canada - or cryoextraction. The two techniques can also be combined, it all depends on the producer.
It was founded by François Pouliot and based in Hemmingford in Montérégie. The history of the brand is that of the encounter between fruit and cold. Moreover, its concept is: “Elaborated with Nature, inspired by the cold”. It is a branch of La Face Cachée de la Pomme, considered to be the creator of ice cider. In fact, Neige ice cider was the first bottle to be marketed under this name in 1999. To benefit from it today, the production conditions are governed by a provincial regulation. Ice cider has even benefited from a Protected Geographical Indication since 2014.
Neige is one of the most famous ice ciders in the world, by La Face Cachée de la Pomme in Hemmingford. Quebec ice cider pioneer since 1994. Profile round, intensely fruity, honeyed. Multi-awarded. Absolute reference.
Secret: very cold (6-8°C) in small tulip glass. Sublime as aperitif with seared foie gras, blue cheeses (roquefort, stilton). At meal end with tarte tatin, chocolate fondant, apple sorbet.
Profile very round, fruity and honeyed: cooked apple, apricot, acacia honey, light caramel. Delicate acidity prevents over-sweetness. Golden yellow to amber color. The signature of Quebec ice cider.
This Hemmingford cidery revolutionized ice cider in Quebec. Founders: François Pouliot and Stéphanie Beaudoin, passionate farmers. First ice cider exported worldwide. Family orchards, reasoned farming. A 100% Quebec story that opened the way for a whole new category.
Excellent with seared foie gras or terrine, blue cheeses (roquefort, stilton), hard cheeses (aged cheddar). Desserts: tarte tatin, chocolate fondant, crème brûlée, profiteroles. Also sublime on maple syrup crepes or with a cigar.
Neige keeps several years in cool dark place, upright. Once opened, refrigerate, drink within 3 weeks. Sugar concentration protects naturally. Ages well: can mellow after 5 years, becoming rounder and more complex.
For dessert wine lovers and ice cider discoverers. Essential prestige gift for Quebec lovers, refined gastronomes, terroir fans. Great for Christmas dinners, birthdays, hostess gifts. Bottle impresses, taste always converts.
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