Frosted Ice Cider - Apple Alcohol from Quebec

To produce this delicious ice cider, the apples are picked during the winter, at temperatures well below average, often around -15°C. Apples should be completely frozen and temperatures should be very low when picking. Only in this way can a better concentration of sugar occur naturally inside the fruit. This is how a fermented juice is obtained for apple spirits with a deeply rich and intense flavor. As you will have understood, it is a typically Canadian product made possible by the harsh winter temperatures of the Quebec climate.

The company that produces this ice cider is located in Saint-Paul-d'Abbotsford, Quebec. This sweet cider wine is made there from a wide variety of Canadian apples (McIntosh, Cortland, Empire, Paula Red and Melba). Originally, it was a product of Domaine Félibre, which was later taken over by Verger Archambault. This last brand markets its products in several countries around the world, particularly in Japan and the European Union. The brand's ice cider, liqueurs and other alcoholic products stand out for their high quality. From picking to bottling, all processes are done in an artisanal way.