Discover the incredible history of maple syrup through the centuries. Les Trésors d'rable, the grocery specialist in Quebec and Canada.

Poutine is a typical Canadian dish made famous by its surprisingly textured cheese. Once you taste it, you often want to eat it. But where to find a good poutine in France? We give you our best addresses!

Discover the different grading of maple syrup which are based on color and taste. It allows you to choose the maple syrup according to its use.

Canadians consume an average of 78 liters of beer per person per year and Canada ranks 25th among brewers in the world. Sleeman, Molson, Keith, Labatt and Oland have been popular names with heavy beer drinkers for generations. But, over the course of a few years, the sale of beer lost market share in Canada, unlike that in Quebec, which experienced a slight increase.

This fruit, which represents Canada very well, is endemic to North America. This red and sour berry is widely cultivated in Quebec and British Columbia. Only the American cranberry or large-fruited cranberry varieties are used for trade.

According to statistics published in 2006 and 2007, one in five Canadians suffers from hypertension and 22.7 % 17% of Canadian adults over the age of 20 have diagnosed hypertension (one or both of these figures are high). % Many hypertensive patients remain unaware of their condition. Often, blood pressure can be controlled through a lifestyle based on a balanced diet. According to a recent study, regularly consuming cranberry juice reduces high blood pressure and improves blood circulation.

Do you intend to visit Canada and discover its culinary specialties? To help you on your trip, here is a list of the 10 best gastronomic addresses in Canada.

Maple syrup is an emblematic product of Canada. If it is popularly eaten topped with pancakes, crepes or waffles, several recipes can also be made with it. Today we share with you some Canadian maple syrup cookie recipes.

Discover the entire history of Canada's First Nations, one of the country's three indigenous groups, as well as their culture and specificities.

Do you like Canadian beers? Or would you like to discover them? We have prepared a small list of our best suggestions in terms of beers produced in Canada. You will mainly find the big names in Canadian beer, some of which are available on our site. You will also find craft beers and more amazing flavors.

Breakfast is the first meal of the day and certainly the most important. In Canada, as everywhere else, it provides all the energy the body needs. Nevertheless, it remains more consistent in the countries of the far north. Let's discover together the ingredients that make up a good Canadian breakfast.

From now on, grocery stores, bakeries and pastries attach particular importance to the use of maple syrup. Although the United States is at the forefront of the consumer countries of Quebec maple syrup, this typically Canadian product is also widely marketed in France. Where to find quality maple syrups in France? Discover some interesting leads in this article.

Maple syrup is a sweet product originating in Canada. If it is delicious on pancakes or crepes, what about its nutritional values and its components? It contains no fiber, protein or fat, but is high in carbohydrates and calories. We give you more information on the qualities of this Canadian product.

L'maple water is water that comes from a tree, thesugar maple. To get Maple syrup, maple syrup producers notch the tree and collect the sap, which is mainly composed of water. Indeed, experts estimate that the amount ofmaple water containing sap is approximately 98%.

The first step to verifying the authenticity of maple syrup is to read the label carefully. Real maple syrup must be labeled as such and contain only one ingredient: pure maple syrup.

It is a typical Canadian curd cheese. It is obtained by adding certain additives to milk to make it acidic and trigger its coagulation. The curd is then cut, heated and drained to separate the liquid from the solid. This last part is what will become the cheese. We give you more details on the process of making the so-called couic-couic cheese in this article.

Maple syrup is one of the products that symbolize Canada. It stands out for its completely natural composition and its freshness. It can be incorporated into sweet desserts and even savory recipes. However, to preserve its flavours, it must be stored properly. What type of container should I choose? And above all, what are the most appropriate storage conditions? Let's take a look at the subject.

Blueberries are Canada's most widely grown and exported fruit. It grows there in cultivation or wild in some regions. The wild blueberry has more taste and would also have more benefits than its cultivated version. It is found in impressive quantities in the region around Lac Saint Jean. These small, fleshy, fragile and robust berries must be carefully picked when picked. Find out more through this article.

Wild salmon is one of the most popular and consumed species of fish in Canada and around the world. It is now considered a true local emblem, due to its cultural importance to the indigenous populations. Raised in aquaculture or living in the wild, this salmonid is a high value-added product that greatly contributes to the country's economic growth. Due to its special place in Canadian culture, wild salmon are currently the focus of many conservation strategies.

This traditional recipe from Quebec consists of making melt-in-the-mouth confectionery from maple syrup. It is heated and then fired over snow, hence its name. The soft candy thus obtained is traditionally eaten with a stick, or quite simply with a spoon. We tell you all about maple taffy on snow.