Mustard is one of the oldest condiments in the world. It gives taste and character to different recipes and preparations. It is an essential ingredient for successful mayonnaise, dressings and sauces. By crushing the seed, an oil is obtained which is used in the food industry. We know mustard well in France, but did you know that to date, the largest producer in the world remains Canada? We tell you more.

Quebec maple syrup is an essential product of modern gastronomy. In pastry and cooking, this natural ingredient blends admirably with all types of preparations. Maple syrup is especially appreciated for its virtues on health. It is notably a 100% pure flavouring. % and very rich in nutrients. Currently, many people use dark maple syrup in their recipes. What are the characteristics of this much appreciated nectar? How to exploit the quality of this product in cooking and baking? Here are some...

The gastronomy is in perpetual evolution with every day new recipes as succulent as each other. Among these many preparations, the pulled pork in maple syrup is undoubtedly one of the most adored. Do you want to wow the taste buds of the whole family with this culinary marvel? Discover here the different steps to make pulled pork with maple syrup.

The lobster is an animal that is mainly active at night. Generally, it takes shelter, in crevices or under rocks during the day and provides for its needs in depths of less than fifty meters. In Canada, the southern St. Lawrence and the waters of Nova Scotia are teeming with lobsters. Quebec and New Brunswick are also places rich in these crustaceans.

How about biting into a tasty Canadian burger? Discover the recipe which consists of bacon and maple syrup. It mixes the country's emblematic ingredients in a burger with a unique taste. Let's find out more about this way of cooking the hamburger.

Ice cider is not apple juice on ice, it is a delicate, delicious and sweet liqueur made from frozen apples. It is also necessary to know how to drink ice cider.

Do you want to know the secrets to a successful sugar cream? Then read this article! It also contains useful information on its nutritional values and on the top 10 best fudges. Focus on this specifically Quebec treat!

Bacon is an ingredient that Americans and Canadians consume almost daily. These perfectly grilled strips of pork are indeed delicious. In North America, they are available in maple syrup, which makes them both crispy and sweet. According to fans, it's a divine recipe! We share this original discovery with you to impress your guests at breakfast or for brunch.

Maple syrup is a traditional and popular food in North America. We owe its origin to the Native Americans who already used it as a source of sugar, long before the arrival of the settlers. A legend attributes the discovery of the syrup to the dogs who would have licked a branch of maple, thus giving the idea to their master to taste it in turn. When the first settlers arrived in North America, the Amerindians taught them the art of pruning the trunks to collect the sap. The syrup is obtained...

Brunch is a meal between breakfast and lunch. Copious and rich, it is a late breakfast or an early lunch. Brunch is usually taken during the weekend. It is more substantial than the usual breakfast and it sticks enough in the belly to be considered as a lunch. Are you planning a special Canada brunch? Or are you looking for original ideas for your next brunch? Find out more about the Canadian brunch through our article.

If Puerto Rico has always been the first producer of rum in the world, Canada is now becoming one of the most powerful distilleries. The province of Quebec has indeed played a major role in this transition, notably with the creation of the Société des alcools du Québec (SAQ). Currently, Quebec rum is doing perfectly well and is enjoying great success with both local and foreign consumers. Let's discover Quebec rums: the specificities as well as the different types.

The cranberry, or cranberry, is traditionally consumed in North America to fight urinary tract infections. It would contain active ingredients helping to protect the body against the pathogenic agents responsible for these infections. We tell you more in this article.

Ice cider is obtained thanks to the intense cold of the country, just like ice wine. In Canada, it is mainly produced in Quebec. Good apples and harsh winters are needed to produce this complex drink. Rich in aromas, it is also syrupy, acidic and sweet in taste. We have prepared our selection of the best ice ciders for you. Some are available on our online store, do not hesitate to discover them.

The Quebec scene never ceases to amaze spirits lovers with its distillation techniques operating between modernity and tradition. Vodka is considered a flagship product of Quebec. The first bottle was put on the local market in 2015. Highly appreciated by local consumers, spirits manufacturing companies in Quebec have increased their production to be able to meet demand.

The Quebec chef who owns the famous restaurant "Au Pied de Cochon" has developed a range of grocery products. Mustard, sauces or condensed milk with maple: he put his culinary know-how and his love of local specialties into it. The result is products with original flavors reminiscent of Canada. We tell you more!

What's better than a snowy winter? An ice highway, of course! The Canadian Icefield Parkways (CIP) is a self-guided tour that lets you explore the Canadian Rockies. This virtual route includes over 70 points of interest and takes approximately four hours to complete. During your trip, you can admire several breathtaking sites and learn about the natural history of the region.

Superfruits, such as cranberries, blueberries, and goji berries, have made their mark in health-focused diets. Whether you're looking to boost your immunity, improve your digestion, or increase your antioxidant intake, choosing can quickly become overwhelming with so many options. This article compares three popular superfruits to help guide you toward the best choice for your needs. Here's what you'll discover: A complete nutritional analysis of each superfruit Their specific health...

The Adirondack chair is a timeless icon of outdoor furniture. If you're looking to combine comfort, aesthetics, and durability to fully enjoy your garden, patio, or balcony, the perfect Adirondack chair can really make all the difference. In this guide, you'll discover the best models available in 2025 and how to make the right choice for your needs.

Poutine, Canada's iconic dish, is a true source of pride for Quebecers. But to enjoy a poutine worthy of the name, choosing the right sauce is essential. Between canned liquid sauces, powdered preparations, and even homemade versions, it can be difficult to navigate. Which is the tastiest? The most authentic?

Adirondack chair: origin, history and reasons for its timeless success The Adirondack chair is much more than just a garden seat. With its wide armrests, sloping backrest, and rustic yet elegant look, this iconic armchair has stood the test of time. It embodies comfort, outdoor relaxation, and an aesthetic that stands up to passing trends. In this article, you will discover: The Origin and Historical Evolution of the Adirondack Chair What makes this chair so comfortable and...