Canadians consider nature a key element of their national identity: the various species of fauna and flora are renowned for their natural abundance.

Maple syrup and honey are both natural and healthier options than refined industrial sugar. If honey is produced by bees, maple syrup comes from the transformation of the tree's sap. We tell you about their advantages and disadvantages below.

Agave syrup has been little known for a few years, but it has gradually found its place in kitchens. As for its "alter ego", maple syrup, it is from Canada and always ready to thrill your taste buds. It is necessary to learn more about these two products to be able to make the right choice. The taste and texture of maple syrup and agave syrup are so similar that you couldn't tell them apart. But does one bring more than the other? Let's start!

The maple leaf immediately calls Canada when seen. How did it become such a strong symbol of the country, and what place does it occupy there today? We give you more explanation in this article.

A dreamcatcher or dreamcatcher is a handcrafted object modeled on the spider's web, some threads of which were originally created for use in textiles. It is a magical amulet that traps bad dreams and lets good ones pass.

Cranberry is a small tart red berry the size of a cherry, native to North America. Today, very popular, this berry is consumed in many forms: raw, dried, in powder, in tea, in jam, in compote, in syrup, in vinaigrette, coated in chocolate and of course in juice! Like most fruits, consuming them whole provides better nutritional results. So here are the reasons and benefits why you won't want to part with your cranberry juice and especially the best ways to use it!

There are three categories of maples according to their origin: American maple (we are talking about Canadian maple in particular in this article), European maple, Eastern maple, the most famous of which is Japanese maple. You will learn about the different types of maple in each category after reading.

A bottle or jar of maple syrup can be stored for several years if it is still sealed. This preservation does not require a particular temperature. However, it is advisable to keep the maple syrup cold once its container is opened. Indeed, this will prevent the formation of crystals at the bottom of the jar that could change the taste. Exposure to ambient air also promotes the development of mold.

We're often told that sugar is the enemy. But what if we told you that maple syrup is the exception that proves the rule? Much more than just a topping for your Sunday pancakes, Quebec's liquid gold hides biological properties that science is only just beginning to measure.

Canada concentrates 60 % of the world's natural lakes and 9% of its territory covered with fresh water. It contains more than 20% of the world's fresh water. It is the country with the largest number of natural lakes in the world, and it is followed by Russia and the United States. Natural lakes, like those found throughout Canada, form in mountainous regions and rift zones, as well as in areas of glaciation - all of these regions occur naturally in this country.

Quebecers use expressions that are both funny and colorful at the same time, which are often difficult to understand without a little explanation. That's what this article is for, to make sure you understand conversations the best you can.

Poutine is a dish originating from Quebec, very popular in Canadian fast-food restaurants. The authentic poutine recipe includes French fries and cheese curds, all topped with a delicious meat gravy.

Who doesn't dream of losing those unsightly bulges before summer arrives? A detox diet can help rid the body of toxins. There's nothing quite like the lemon and maple syrup diet. Let's see what it involves.

Canada is a country rich in culinary specialties and beaver tail is one of the essential recipes. It is distinguished by its soft texture as well as its oval, elongated and flat shape. This Canadian donut has its own cooking method. In addition, the ingredients used during its preparation are well defined. But what can be said about the true story of the beaver tail and how is it concocted?

As summer draws to a close, the leaves change color and lend a unique ambience to the forests and fields. Canada offers, at this time, a striking landscape from the month of September, in its vast forests and its wild expanses.

Maple taffy is a Canadian tradition, and more specifically in Quebec. Maple syrup is heated and condensed, before being poured over snow. We thus obtain soft confectionery, which is eaten with a spoon or like a lollipop. Find out more about this Canadian candy below.

Whatever the country, agriculture is one of the pillars of the national economy. The same is true for Canada, where agriculture plays a very important role. True, only 7 % of the country's land area is used for cultivation, but that does not hinder Canada's productivity. Indeed, thousands of products are grown there every year, including corn, canola and fruit.

White sugar is found in many culinary recipes. However, there are many reasons for replacing it with maple syrup. Whether it is to take advantage of a healthier product, to reduce the caloric rate in recipes or to highlight a refined taste, this substitution is entirely possible. Discover through this article what are the specificities of each ingredient and how to replace them.

Discover the incredible history of maple syrup through the centuries. Les Trésors d'rable, the grocery specialist in Quebec and Canada.

Every country has its own consumption habits and preferences. In Canada, it is safe to say that the population's drink of choice is coffee. Canadians have a very special relationship with coffee, which they enjoy in all its forms. Then come non-alcoholic beverages of all kinds. They also enjoy certain spirits and alcohols. We tell you more about it in this article.