Latest posts

• 

  Creamy cheese soup recipe

  Posted in: Recipe from Canada, The soups

  In Canada, winter is harsh, but chefs have a thousand and one recipes to offer you to warm your stomach and your heart. Discover in particular the famous cheese soup with its court broth and its many tasty ingredients. Let's see together how to cook this preparation that the country is famous for.

  Read more
• 

  Canadian roussias soup recipe with Givetoise

  Posted in: Recipe from Canada, The soups

  Canadian cuisine stands out for its originality and exotic flavors. This time, discover the unique tastes of Canada Rousias soup à la Givetoise. Easy to prepare, but delicious, this meal is at the table of many families in Quebec. Let's find out together.

  Read more
• 

  Canadian zander recipe with subtle aromas

  Posted in: Recipe from Canada, Main dishes

  In Canada, we cook fish with creativity. This pike perch recipe with its subtle aromas once again proves the originality of Quebec gastronomy. What is it about ? We will discover everything in this section.

  Read more
• 

  Canadian Potato Salad Recipe

  Posted in: Recipe from Canada, The salads

  It's a traditional recipe in Quebec, with a base of chopped potatoes and a thick cream-based sauce. Each family has its own recipe and adds ingredients according to its tastes. The one we offer is enough for 6 people. Allow 30 minutes for preparation and 20 minutes for cooking.

  Read more
• 

  Canadian Iconic Lettuce Salad Recipe

  Posted in: Recipe from Canada, The entrees

  Did you know that lettuce salad is also one of Canada's iconic dishes? Moreover, the recipe already dates back to the 18e century. Easy to prepare, this dish accompanied other hearty meals such as meat or gratin. First, let's find out everything about him.

  Read more
• 

  Snow Crab Spring Rolls Recipe

  Posted in: Recipe from Canada, The entrees

  This crustacean lives in the deep, frigid seabed of the northern hemisphere, particularly in British Columbia and Alaska. The recipe that we share with you in this article borrows from Asia, because spring rolls originate from Vietnam and Thailand. Usually with shrimp, today they are available with many seafood, like here with snow crab. They are perfect for a summer starter full of freshness and delicacy thanks to the fine flesh of this crustacean.

  Read more
• 

  Lobster risotto recipe

  Posted in: Recipe from Canada, Main dishes

  Canada is a multicultural country where several traditions mix. The seas and oceans that border it are rich in seafood which is taken up by the different cuisines and cultures of the country. Italian risotto is here made with lobster, one of the most delicate seafood. The result is delicious, decadent and rich in taste. A dish worthy of special occasions to which you can add wine for even more depth. This recipe for 6 people requires 45 minutes of preparation and 45 minutes of cooking

  Read more
• 

  Recipe for Franco-Accadian Ploye (Acadian pancake)

  Posted in: Recipe from Canada, The desserts

  Franco-Accadian ployes are a very different type of crepe, although they look a bit like pancakes. They are prepared with buckwheat flour and are only cooked on one side, hence the characteristic "holes" that they develop during cooking. We share with you the recipe for these traditional crepes, still very popular in Quebec.

  Read more
• 

  Canadian Snow Crab Mac and Cheese Recipe

  Posted in: Recipe from Canada, Main dishes

  How can we talk about the delicious cuisine of the far north without mentioning the famous snow crab mac and cheese? This friendly recipe soothes your heart and makes your mouth water. She values cheese and the famous snow crab. Let's go discover it together.

  Read more
• 

  Quebec roll recipe

  Posted in: Recipe from Canada, Appetizers

  A classic Quebec dish, lobster roll is a very popular dish. Combining soft and crunchy, this Canadian specialty is rich in taste. Refreshing and tasty, it is mainly eaten in summer, but nothing prevents you from preparing it in winter. This North American snack consists mainly of hot dog bun and lobster. Let's find out everything about this recipe in these few lines.

  Read more
• 

  Canadian Oysters Gratinated Recipe

  Posted in: Recipe from Canada, The entrees

  How do you enjoy oysters? Some open the shell to absorb its contents. In Canada, we will surprise you with the au gratin version of oysters. Let's see together how to prepare this generous and delicious dish.

  Read more
• 

  Atlantic Salmon Gravlax Recipe

  Posted in: Recipe from Canada, The entrees

  In sushi, grilled or sautéed, fish is unanimous. But have you ever tried the Atlantic salmon gravlax recipe. This Scandinavian recipe consists of a beautiful piece of raw and marinated salmon. It is served tasty and very tender. Let's find out everything about this exotic dish.

  Read more
• 

  Fricot Recipe

  Posted in: Recipe from Canada, The soups

  The name of this dish probably comes from the expression “au fricot” which means “at the table”. This chicken soup with vegetables and dumplings is an Acadian recipe. It is one of the many comfort foods of New Brunswick, just like boiled meat. Simple and delicious: these are the best words to describe them. To make the fricot and its dumplings, you will need to start by making the chicken and vegetable broth. The recipe proposed here will serve 6 people. Allow 30 minutes of preparation and...

  Read more
• 

  Traditional recipe for Cretons from Quebec

  Posted in: Recipe from Canada, The morning toast

  In Quebec, the Cretons recipe is family and passed down from generation to generation. This recipe from French-speaking Canada is particularly popular for breakfast, but it is also perfect for a snack or as an aperitif on crispy toast. This pork pâté is perfect for a charcuterie platter, and is traditionally served during the holiday season at the end of the year. The 2 main ingredients are pork and offal, liver in particular. If you don't like the taste of offal, you can use only meat to...

  Read more
• 

  Delicious Canadian Coleslaw Recipe

  Posted in: Recipe from Canada, The salads

  Delicate and melt-in-the-mouth, Canadian coleslaw salad can be enjoyed in all circumstances. It is served with grilled meats or bagels. It is also found as an accompaniment to barbecues and cold buffets. Refreshing in summer, it boosts immunity in winter thanks to the vitamins contained in vegetables. Let's see how to prepare this tasty culinary specialty.

  Read more
• 

  Clam Chowder Recipe

  Posted in: Recipe from Canada, The soups

  Clams are one of the products often available on the fishmonger's menu. To cook it, you just add water. Otherwise, we brown it in the pan to enjoy it with pasta. In Canada, you will find the famous clam chowder among the most famous culinary specialties. Let's discover together the recipe for clam chowder or clam chowder.

  Read more
• 

  Canadian maple syrup cake recipe

  Posted in: Recipe from Canada, The desserts

  Out of recipe idea for the family snack? Why not prepare a delicious maple syrup cake to combine French pastry with quality products from Canada? Let's discover together the basics of this preparation and the origin of the ingredients that compose it.

  Read more
• 

  Atlantic salmon burger recipe

  Posted in: Recipe from Canada, Main dishes

  Atlantic salmon is a food that is very easily found in Canada and is particularly appreciated there. Wild salmon are caught in several rivers, particularly in Newfoundland and Labrador. We make a multitude of recipes with this salmon burger that appeals to young and old alike! Zoom on this delicious and easy to make recipe. Note that you will need a food processor to chop the fish flesh.

  Read more
• 

  Boiled

  Posted in: Recipe from Canada, Main dishes

  Quebec inherited a lot from France. Boiled meat is thus a cousin of stew, and both are comforting winter dishes. There are, however, some notable differences between the two. In the French pot-au-feu, leek, beef and marrow bone are used. In comparison, boiled meat also contains onions, white or yellow beans, as well as salted bacon or salted pork belly. To change the recipe for your winter dinners, discover the recipe for this traditional Acadian dish through our article.

  Read more
• 

  BC Rolls

  Posted in: Recipe from Canada, Appetizers

  BC Rolls is a makizushi (rolled sushi) that contains grilled salmon skin and cucumber. It was an invention of Japanese chef Hidekazu Tojo who decided to use this ingredient instead of seawater eel (anago), which was difficult to find in British Columbia at the time. If you are passing through Vancouver, be sure to stop by Tojo's, his restaurant. You can taste his original recipe as well as his version of the California Roll revisited with brown crab. In the meantime, discover the British...

  Read more