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With a light brown color and a subtle buttery flavor, light brown sugar is ideal for baking. Most brown sugar made in Canada is made by mixing molasses and white sugar. It is the amount and type of syrup used that vary its color and taste.
Georgette d.
Great! (Translated review)
Chantal G.
Wonderful brown sugar with a unique texture and a pronounced taste that I find in Quebec (Translated review)
Joëlle G.
A delightful treat (Translated review)
AIDA D.
no comment (Translated review)
Jocelyne B.
great discovery (Translated review)
Jacqueline n.
Very good (Translated review)
Reference: LTE0506
Brand: Fromage Schmidhauser
With a light brown color and a subtle buttery flavor, light brown sugar is ideal for baking. Most brown sugar made in Canada is made by mixing molasses and white sugar. It is the amount and type of syrup used that vary its color and taste.
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