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With a light brown color and a subtle buttery flavor, light brown sugar is ideal for baking. Most brown sugar made in Canada is made by mixing molasses and white sugar. It is the amount and type of syrup used that vary its color and taste.
AIDA D.
no comment (Translated review)
Jocelyne B.
great discovery (Translated review)
Jacqueline n.
Very good (Translated review)
Brigitte M.
Good quality but too expensive (Translated review)
Joël L.
Sugar that brings a nice little taste to the yogurt (Translated review)
With a light brown color and a subtle buttery flavor, light brown sugar is ideal for baking. Most brown sugar made in Canada is made by mixing molasses and white sugar. It is the amount and type of syrup used that vary its color and taste.
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