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the Tradition Maple Ste Julie Cream Sugar is a real tribute to the sweet tooth of Quebec. It is part of the Canadian culinary tradition, this designation of origin is a real treat. This variant signed from Quebec, Tradition maple cream sugar contains this particular essence unique in the world. A pleasant presence on the palate becomes a hymn to spring. To taste it is to adopt it.
the Ste Julie maple cream sugar is pure pleasure. Succumb to the delicious Ste Julie sugar with maple flavored cream, a very coveted delicacy and very appreciated by Quebecers since 1979. In addition, it does not contain gluten. These creamy sweet squares are inspired by the know-how passed down from generation to generation.
Each of Ste Julie's sugars is cooked with the greatest care, surprise your taste buds. Intense fun for the whole family.
The primary components of the recipes used by Ste Julie are natural. Real cream, butter, Maple syrup ... No palm oil or other artificial products are used in the recipes
High quality standards added to the GFSI-BRC standards assure consumers a stable and high-end product for each recipe used.
The automation of manufacturing processes makes Ste Julie the factory with the largest production capacity in North America.
Maple at it's best seductively good (Translated review)
I love it :-) (Translated review)
Delicious (Translated review)
I recommend (Translated review)
Too good... (Translated review)
CLEAR (Translated review)
the Tradition Maple Ste Julie Cream Sugar is a real tribute to the sweet tooth of Quebec. It is part of the Canadian culinary tradition, this designation of origin is a real treat. This variant signed from Quebec, Tradition maple cream sugar contains this particular essence unique in the world. A pleasant presence on the palate becomes a hymn to spring. To taste it is to adopt it.
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