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the pure maple sugar nugget, the ingredient to always have on hand in your kitchen. Use it in all your recipes to replace sugar.
Ideal to decorate your fancy bites and your fruits. To garnish your ice creams, desserts and pies. Sweeten your yogurts, muffins, cookies, bread rolls and cereal.
the maple sugar is made with pure maple syrup without coloring or preservatives.
the maple sugar comes from the evaporation of Maple syrup pure which is achieved by heating. the Maple syrup is heated to a temperature of 120 degrees, it is on cooling that it crystallizes. It is then filtered to extract the maple sugar crystals.
the maple sugar has a lower glycemic index than beet and cane sugar. It is also less glycemic than honey.
Use 100 nugget maple sugar% natural in your ice creams, fruit salads, pancakes, yogurts, muffins, cookies, rolls, cereal and all desserts in general.
Christian j.
I replaced the white sugar with maple sugar and it's simply delicious. (Translated review)
Nancy V.
Delicious (Translated review)
Marine j.
Very good (Translated review)
Monique W.
Gives a wonderful taste and crunch to my patties (Translated review)
Christiane A.
excellent on ice (Translated review)
Chris B.
super (Translated review)
Maple sugar, a super antioxidant
Bites of foie gras with maple nuggets
Duck confit crostini with sweet Agasse
Blueberry
the pure maple sugar nugget, the ingredient to always have on hand in your kitchen. Use it in all your recipes to replace sugar.
Ideal to decorate your fancy bites and your fruits. To garnish your ice creams, desserts and pies. Sweeten your yogurts, muffins, cookies, bread rolls and cereal.
the maple sugar is made with pure maple syrup without coloring or preservatives.
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