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the Ste Julie Tradition cream sugar is a real tribute to the sweet tooth. It is part of the culinary tradition of Quebec, this designation of origin is a real irresistible treat. To taste it is to adopt it.
THE Ste Julie cream sugar is pure pleasure. Succumb to the delicious Ste Julie sugar with cream, a highly sought-after and much-loved delicacy among Quebecers since 1979. Plus, it doesn’t contain gluten. These creamy sweet squares are inspired by know-how passed down from generation to generation.
Each of the Ste Julie sugars is cooked with the greatest care, surprise your taste buds. An intense pleasure for the whole family.
The primary components of the recipes used by St. Julie are natural. Real cream, butter... No palm oil or other artificial products are used in the recipes.
High quality standards combined with GFSI-BRC standards ensure consumers a stable and high-end product for each recipe used.
The automation of manufacturing processes makes Ste Julie the plant with the largest production capacity in North America.
Excellent (Translated review)
pouahhhh... a delirium, a delice (Translated review)
Extraordinarily good (Translated review)
a real treat! (Translated review)
Already bought last time. Very good (Translated review)
Very very tasty (Translated review)
the Ste Julie Tradition cream sugar is a real tribute to the sweet tooth. It is part of the culinary tradition of Quebec, this designation of origin is a real irresistible treat. To taste it is to adopt it.
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