![Labranche maple liqueur Labranche maple liqueur](https://lestresorsderable.com/2712-large_default/maple-syrup-maple-syrup-and-water-domaine-labranche.jpg)
![Labranche maple liqueur Labranche maple liqueur](https://lestresorsderable.com/2712-large_default/maple-syrup-maple-syrup-and-water-domaine-labranche.jpg)
To obtain this drink originating from Canada, a maple syrup vinification process is carried out. It is then blended with maple sap before being aged for 9 to 12 months in oak barrels. This drink has an alcohol content of 12.5% and it is packaged in a 375 ml bottle.
Its dress is dark yellow with golden reflections. Dried fruits, caramel and maple are the notes that stand out on the nose. On the palate, Liquoreux d'érable - Syrup and maple water is full-bodied, with a fruity and complex aromatic bouquet. Its creamy texture in the mouth contrasts with its acidity, without unbalancing its taste.
If we want it to be served chilled, we cool it down to 6 to 8°C. It can also be offered at room temperature: the tasting temperature for this sweet wine is then between 16 and 18°C. You can offer it as a digestive, as a dessert or even make cocktails with it. The sealed bottle can be kept for up to 10 years depending on the vintage Maple alcohols still unknown to the public outside of Canada and Quebec. This industry is quite young, given that their commercialization in mass distribution only began around the 1950s.
This family business for 8 generations today is located in the Roussillon region of Quebec. It is held and belongs to the Desgroseilliers family. The operation has a maple grove with its sugar shack, an orchard, a cider house, a vineyard and a restaurant. The experience of the estate revolves around tradition and greed.
The very young alcohol part of the estate is a source of great pride for the family. They produce wines, soft spirits and aperitifs. The sweet maple syrup is the most successful product in the brand's alcohol range.
Awaiting tasting by recipients (Translated review)
pleasant product (Translated review)
To obtain this drink originating from Canada, a maple syrup vinification process is carried out. It is then blended with maple sap before being aged for 9 to 12 months in oak barrels. This drink has an alcohol content of 12.5% and it is packaged in a 375 ml bottle.
Its dress is dark yellow with golden reflections. Dried fruits, caramel and maple are the notes that stand out on the nose. On the palate, Liquoreux d'érable - Syrup and maple water is full-bodied, with a fruity and complex aromatic bouquet. Its creamy texture in the mouth contrasts with its acidity, without unbalancing its taste.
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