A creamy, sweet, and melting honey, made from a delicate blend of flowers and processed cold. Spread on your toast, pancakes, or brioches for a pure moment of pleasure!
THE Golden Clover Honey is a real pleasure for the taste buds. It is a carefully selected blend of honeys from different flowers, cold worked to obtain that smooth, soft and melting texture that we love so much.
Whether it is on a slice of toast, crackers or warm brioche, this honey works wonders. Personally, we love it on pancakes!
To preserve its beautiful color and creamy texture, we advise you to keep it in the refrigerator after opening.
Here, we perpetuate the artisanal methods with passion. Nothing is added, nothing is taken away: only pure honey, harvested with respect for the environment and sustainable beekeeping.
Each jar of Golden Clover Honey is a promise of purity and freshnessIt is much more than honey, it is an authentic local product, made with love.
Treat yourself to a moment of sweetness... by the spoonful or spread!
The Quebec creamed honey - golden 500g is a honey creamy-textured through controlled crystallisation (slow stirring builds microcrystals). Light golden colour, gentle and floral taste. The texture is the soul of this product: spreadable like butter, never drips off the spoon.
Difference with a classic liquid honey: it's the same raw material but deliberately and controllably crystallised to give a stable creamy texture. Easier to spread, never drips on the table, perfect for kids. The taste is similar to a golden wildflower honey, but the mouthfeel is different.
Creamed honey is more stable than liquid honeys — the texture barely changes over time. Keep the jar dry, at room temperature, not in the fridge (gets too hard). If it ever firms up too much, leave it at room temperature for 30 min. Never heat it, or you'll lose the carefully crafted creamy texture.
No major allergens: gluten-free, lactose-free, nut-free, egg-free. Heads up: not for children under 1 year and pollen-allergy sufferers. Health-wise, same benefits as any unpasteurised honey: antioxidants, enzymes, minerals. The creamy texture is just more practical for spreading, no nutritional loss.
Our "instant-spread" honey we love for drip-free breakfasts. Tip: a spoonful on warm crêpes melts gently — divine. Or as topping on fresh cheese with crushed nuts for the aperitif. The kid-friendly and adult-friendly honey, perfect for school lunch boxes.
The controlled-crystallisation technique takes time and know-how — it can't be properly industrialised. Small-batch production in Quebec, slow stirring over several days. Plus quality unpasteurised honey and sea-shipping from Canada. You're paying for real creamed-honey expertise, not an accidentally crystallised honey.
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