($23.34 kg)
Welcome to the wonderful world of natural honey from the Emilie brand, carefully harvested from the lush blueberry fields of Quebec. This exquisite honey, produced from the nectar of cornflower flowers, is a true wonder of nature. Find out why this special nectar is important in your cooking and how it can improve your health and well-being.
THE cornflower honey from the Emilie brand is delicious and good for your health. This honey is rich in antioxidants, vitamins and minerals, which are essential for a healthy body. Antioxidants help fight free radicals, reducing the risk of chronic diseases.
Thanks to its antibacterial and anti-inflammatory properties, cornflower nectar is an effective natural remedy for relieve sore throats. A spoonful of this golden nectar can soothe a scratchy throat and help reduce coughing. In addition, its soft texture and sweet taste make it an ideal complement to herbal teas and infusions.
There honey making cornflower from the Emilie brand is very precise. Each step is controlled to ensure the purity and quality of the final product. The bees forage on flower nectar cornflowers, transforming this precious essence into nectar in their hives.
THE honey harvest are done with total respect for the environment. The hives are placed in locations free of pesticides and chemicals, ensuring that every drop is completely natural. Emilie brand beekeepers ensure that bees are healthy and thriving, helping to maintain a balanced ecosystem.
THE honey from Canada is famous for its diversity and richness of flavors. In addition to cornflower nectar, there are a variety of types of honey, each with their own unique characteristics. THE maple honey from Canada, for example, is another natural treasure that offers a distinct taste and considerable nutritional benefits.
There Royal jelly is another beekeeping product with many benefits. This superfood is rich in nutrients and is known to strengthen the immune system, improve vitality and promote healthy skin.
THE cornflower honey is incredibly versatile and can be used in many ways in the kitchen. Add it to your yogurts, cereals, or smoothies for a natural sweet boost. It can also be used to sweeten sauces, marinades and desserts, adding a delicate flavor to your dishes.
Beyond the kitchen, it can be used as a natural remedy. Apply it to small cuts and burns to benefit from its healing properties, or consume it daily to strengthen your immune system.
THE cornflower honey from the Emilie brand is synonymous with quality and authenticity. Each pot is the result of passionate work and commitment to nature. By choosing this nectar, you also support local beekeepers and contribute to the preservation of bees and their habitat.
The unique taste of cornflower honey, slightly floral and fruity, is inimitable. It offers a delicate taste experience that will delight the most demanding palates. It is the perfect choice for those looking for a natural, healthy and delicious product.
The Quebec blueberry honey is a single-flower honey gathered by bees from the wild blueberry fields of Lac-Saint-Jean. Medium-to-dark amber colour, fruity with a fresh edge typical of wild blueberry. An artisan honey, natural and unpasteurised, in a 500g jar.
Difference with a wildflower honey: this is a monofloral honey — the bees foraged mainly blueberry flowers, giving a precise, marked profile. Difference with a European acacia or lime honey: the fruity, woody note of wild blueberry is unique to Quebec — you won't find it in Europe.
Keep the jar dry, at room temperature — not in the fridge (it crystallises faster there). If your honey crystallises, that's a sign of quality, not a fault. To re-liquify: place the jar in a warm water bath (max 40 °C) for 5 to 10 min. Never heat aggressively — it destroys the beneficial compounds.
No major allergens: gluten-free, lactose-free, nut-free, egg-free. Heads up: not for children under 1 year (infant botulism risk) and pollen-allergy sufferers. Health-wise, blueberry honey is rich in antioxidants, flavonoids and minerals. A noble sugar that brings more than empty calories.
Our favourite for fans of gentle breakfasts. Tip: a spoonful on Greek yoghurt with a few fresh blueberries — a chef's dessert in 30 seconds. Also great drizzled over fresh goat cheese for the aperitif. And on toasted brown bread with a knob of butter: the ultimate Quebec breakfast.
The monofloral Quebec blueberry honey is rare: the blueberry bloom only lasts 3-4 weeks in June, and bees produce little honey in that short window. Artisan harvest, unpasteurised, sea-shipped from Quebec. You're paying for a Quebec signature honey, not an industrial blended honey of unknown origin.
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