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(€19.98 kg)
Discover the captivating sweetness and rich taste of Ambré All Flowers Honey, an exclusive creation from “Le Miel d’Émilie”, proudly harvested in the heart of Quebec. This amber honey is the result of a meticulous selection of nectars from various flowers, collected with passion by our bees in the lush Quebec landscapes. Each pot captures the essence of flowering fields, offering a symphony of flavors that delight the palate and warm the soul.
100% natural honey % and unpasteurized
Our amber all-flower honey is harvested using traditional methods, respecting the natural rhythm of the bees and preserving the integrity and purity of the nectar. Without any additive or chemical treatment, “Le Miel d’Émilie” is committed to offering you a 100% product.% natural, reflecting the authenticity and richness of Quebec's biodiversity.
Let yourself be seduced by its luminous amber color, the promise of a rich and smooth tasting experience. Its floral notes and its slight touch of caramel will seduce the most demanding palates, making each spoonful a true taste journey. Ideal for sweetening your drinks, perfecting your recipes or simply enjoying pure, our honey will enhance your tasting moments.
At “Le Miel d’Émilie”, environmental protection and the well-being of bees are at the heart of our concerns. Our eco-responsible approach ensures sustainable production, promoting the preservation of local ecosystems and the development of respectful and ethical beekeeping.
Each jar of our Amber All Flower Honey is an invitation to rediscover the authentic taste of the honeys of yesteryear, made with love and know-how. Join the “Le Miel d’Émilie” family and let yourself be transported by the magic of this Quebec treasure.
Specific References
The Quebec wildflower honey is a multifloral honey gathered by bees from a wide variety of wild flowers across the Quebec plains. Light amber colour, balanced, gentle, lightly floral taste, with no single dominant note. The all-purpose honey par excellence, natural and unpasteurised, in a 500g jar.
Difference with a monofloral honey (blueberry, clover): here you get a natural mix of foragings depending on the season and region. The flavour profile is less marked but highly approachable — this honey pleases everyone. Ideal for those who don't like bold tastes or want an all-purpose honey for cooking and toast.
Keep the jar dry, at room temperature — not in the fridge. If your honey crystallises, it's a sign of quality. To re-liquify: warm water bath (max 40 °C) for 5 to 10 min. Never heat aggressively. No strict use-by date: real honey keeps for years without losing quality — that's the magic of this food.
No major allergens: gluten-free, lactose-free, nut-free, egg-free. Heads up: not for children under 1 year and pollen-allergy sufferers. Health-wise, wildflower honey is rich in antioxidants, enzymes and minerals. A natural sugar that's better than refined sugar, with extra diversity thanks to the foraging mix.
Our everyday workhorse honey: it sweetens everything without dominating. Tip: a spoonful in a honey-mustard vinaigrette changes the game on a salad. Also great drizzled over blue cheese or in a hot infusion to soothe a winter sore throat. Our all-purpose honey, the one we always have in the cupboard.
Artisan harvest in Quebec, unpasteurised honey that keeps its natural enzymes, shipped from Canada by sea. A Quebec wildflower honey is rarer and more characterful than a generic European one. You're paying for a Canadian signature honey, not an anonymous blend from multiple origins (China, Argentina...).
Maple syrup or honey? The advantages and disadvantages.
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