Maple syrup, a natural and sweet product, is much more than a simple delight for the taste buds. In addition to...
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Duck confit crostini with sweet Agasse
![Crostinis de canard confit à l'Agasse sucrée Crostinis de canard confit à l'Agasse sucrée](https://lestresorsderable.com/img/cms/recette/crostinis%20de%20canard%20confit%20a%CC%80%20lAgasse%20sucre%CC%81e.jpeg)
![Nombre de personnes Nombre de personnes](https://lestresorsderable.com/img/cms/recette/fourchette%20cuisine.jpeg)
4
pers
![Temps de préparation Temps de préparation](https://lestresorsderable.com/img/cms/recette/temps%20de%20pre%CC%81paration.jpeg)
15
min
![Temps de cuisson Temps de cuisson](https://lestresorsderable.com/img/cms/recette/temps%20de%20cuisson.jpeg)
8
min
INGREDIENTS :
- 85 ml olive oil
- 1 teaspoon of Provence herbs
- 1 baguette, cut into 1 cm slices
- 3 tablespoons of butter
- 2 small apples, peeled and cut into small cubes
- 500g duck confit, pulled and coarsely chopped
- 125 ml of sweet Agasse beer
- 30 ml of maple sugar
- 15 ml of fresh thyme
- 15 ml of Provencal herbs
- Salt and pepper from the mill
PREPERATION :
- Preheat the oven to 200 °
- In a bowl, add the olive oil and the Provence herbs. Season with salt and pepper then whisk to mix well
- Place the croutons on a large baking sheet and brush them lightly with the oil mixture on both sides
- Place in the oven and bake for 6/8 minutes or until the croutons are lightly browned. Take out of the oven and set aside
- Meanwhile, in a large skillet heated over medium heat, melt the butter and add the apples. Mix well and cook for 3/4 minutes to soften them
- Add the duck, beer, maple syrup, thyme and pepper. Mix and cook for 2/3 minutes to reduce the liquid. Make sure to keep a small amount anyway so as not to make the mixture dry. Remove from fire
- Place the pieces of bread on a presentation plate then distribute the mixture over the croutons
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