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  Coureurs des bois in Canada

  Posted in: Explore Canada

  Anchored in Canadian popular culture, the Coureurs des Bois are emblematic characters in the history of New France. Long considered vagabonds and illegal immigrants by the French colonial regime, these men upset the codes of the fur trade and greatly influenced the development of Canadian society. From the 17th century to the present day, a look back at the adventures of these pioneers of the fur trade.

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  Bacon and maple syrup burger

  Posted in: Recipe from Canada, Main dishes

  How about biting into a tasty Canadian burger? Discover the recipe which consists of bacon and maple syrup. It mixes the country's emblematic ingredients in a burger with a unique taste. Let's find out more about this way of cooking the hamburger.

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  How to use maple sugar?

  Posted in: Recipe from Canada

  Maple syrup is a traditional and popular food in North America. We owe its origin to the Native Americans who already used it as a source of sugar, long before the arrival of the settlers. A legend attributes the discovery of the syrup to the dogs who would have licked a branch of maple, thus giving the idea to their master to taste it in turn. When the first settlers arrived in North America, the Amerindians taught them the art of pruning the trunks to collect the sap. The syrup is obtained...

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  How to use cranberry juice?

  Posted in: The wild berries of Canada

  Cranberry is a small tart red berry the size of a cherry, native to North America. Today, very popular, this berry is consumed in many forms: raw, dried, in powder, in tea, in jam, in compote, in syrup, in vinaigrette, coated in chocolate and of course in juice! Like most fruits, consuming them whole provides better nutritional results. So here are the reasons and benefits why you won't want to part with your cranberry juice and especially the best ways to use it!

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  Canada's Lobster Eldorado

  Posted in: Explore Canada

  The lobster is an animal that is mainly active at night. Generally, it takes shelter, in crevices or under rocks during the day and provides for its needs in depths of less than fifty meters. In Canada, the southern St. Lawrence and the waters of Nova Scotia are teeming with lobsters. Quebec and New Brunswick are also places rich in these crustaceans.

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  Top 20 expressions from Quebec

  Posted in: Explore Canada

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  ★★★★★ (5.0)

  Quebecers use expressions that are both funny and colorful at the same time, which are often difficult to understand without a little explanation. That's what this article is for, to make sure you understand conversations the best you can.

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  Focus on sugar cream, a typical Quebec delicacy

  Posted in: Recipe from Canada, Desserts

  1 Comment

  ★★★★★ (5.0)

  Do you want to know the secrets to a successful sugar cream? Then read this article! It also contains useful information on its nutritional values and on the top 10 best fudges. Focus on this specifically Quebec treat!

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  Main products grown in Canada

  Posted in: Explore Canada

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  Whatever the country, agriculture is one of the pillars of the national economy. The same is true for Canada, where agriculture plays a very important role. True, only 7 % of the country's land area is used for cultivation, but that does not hinder Canada's productivity. Indeed, thousands of products are grown there every year, including corn, canola and fruit.

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  maple taffy on snow

  Posted in: Recipe from Canada

  This traditional recipe from Quebec consists of making melt-in-the-mouth confectionery from maple syrup. It is heated and then fired over snow, hence its name. The soft candy thus obtained is traditionally eaten with a stick, or quite simply with a spoon. We tell you all about maple taffy on snow.

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  Canada's maple syrup cookie recipe

  Posted in: Recipe from Canada

  Maple syrup is an emblematic product of Canada. If it is popularly eaten topped with pancakes, crepes or waffles, several recipes can also be made with it. Today we share with you some Canadian maple syrup cookie recipes.

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  The maple leaf, the emblem of Canada

  Posted in: All you need to know about maple syrup

  The maple leaf immediately calls Canada when seen. How did it become such a strong symbol of the country, and what place does it occupy there today? We give you more explanation in this article.

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  Cranberries and urinary tract infections

  Posted in: The wild berries of Canada

  The cranberry, or cranberry, is traditionally consumed in North America to fight urinary tract infections. It would contain active ingredients helping to protect the body against the pathogenic agents responsible for these infections. We tell you more in this article.

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  Canada's Wild Salmon

  Posted in: Explore Canada

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  ★★★★★ (5.0)

  Wild salmon is one of the most popular and consumed species of fish in Canada and around the world. It is now considered a true local emblem, due to its cultural importance to the indigenous populations. Raised in aquaculture or living in the wild, this salmonid is a high value-added product that greatly contributes to the country's economic growth. Due to its special place in Canadian culture, wild salmon are currently the focus of many conservation strategies.

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  Native American art in Canada

  Posted in: Explore Canada

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  First peoples of North America, the Amerindians have a culture of their own. This term is used by anthropologists to refer to Indians who once lived in America and are considered Aboriginal. For those who are from Canada, the designation of First Nations people is much more appreciated. What can we say about these people? Origin, history and art? Focus on the subject.

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  Beaver tail recipe

  Posted in: Recipe from Canada, Desserts

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  Canada is a country rich in culinary specialties and beaver tail is one of the essential recipes. It is distinguished by its soft texture as well as its oval, elongated and flat shape. This Canadian donut has its own cooking method. In addition, the ingredients used during its preparation are well defined. But what can be said about the true story of the beaver tail and how is it concocted?

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  Recognize the different types of maple

  Posted in: All you need to know about maple syrup

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  There are three categories of maples according to their origin: American maple (we are talking about Canadian maple in particular in this article), European maple, Eastern maple, the most famous of which is Japanese maple. You will learn about the different types of maple in each category after reading.

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  How is poutine cheese made?

  Posted in: Recipe from Canada

  It is a typical Canadian curd cheese. It is obtained by adding certain additives to milk to make it acidic and trigger its coagulation. The curd is then cut, heated and drained to separate the liquid from the solid. This last part is what will become the cheese. We give you more details on the process of making the so-called couic-couic cheese in this article.

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  Canadian beers

  Posted in: Canadian spirits

  Canadians consume an average of 78 liters of beer per person per year and Canada ranks 25th among brewers in the world. Sleeman, Molson, Keith, Labatt and Oland have been popular names with heavy beer drinkers for generations. But, over the course of a few years, the sale of beer lost market share in Canada, unlike that in Quebec, which experienced a slight increase.

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  The components and nutritional values of maple syrup

  Posted in: All you need to know about maple syrup

  Maple syrup is a sweet product originating in Canada. If it is delicious on pancakes or crepes, what about its nutritional values and its components? It contains no fiber, protein or fat, but is high in carbohydrates and calories. We give you more information on the qualities of this Canadian product.

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  Maple taffy, an authentic Canadian tradition

  Posted in: All you need to know about maple syrup

  Maple taffy is a Canadian tradition, and more specifically in Quebec. Maple syrup is heated and condensed, before being poured over snow. We thus obtain soft confectionery, which is eaten with a spoon or like a lollipop. Find out more about this Canadian candy below.

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