Latest posts

• 

  Pumpkin Cake Recipe

  Posted in: Recipe from Canada

  There's nothing like a good pumpkin cake to end a good meal. As succulent as it is exquisite, this dessert will transport you to a world of sweet delights. Here is the recipe!

  Read more
• 

  Cipaille recipe (layered pie)

  Posted in: Recipe from Canada, Main dishes

  Cipaille is a special Quebec dish that was invented several hundred years ago, but is enjoyed by many Canadian families. Make no mistake, because this Canadian recipe doesn't really resemble meat pie or tourtière. Let's discover the characteristics of this preparation.

  Read more
• 

  Maple ham recipe

  Posted in: Recipe from Canada, Main dishes

  Let yourself be seduced by this Canadian recipe and try a new way of cooking ham. Find just the right ingredients and prepare a different meal to serve to your guests. Let's discover the secrets of maple ham.

  Read more
• 

  Baked Beans Recipe

  Posted in: Recipe from Canada, Main dishes

  In Canada, baked beans are often cooked. The dish consists of regional products. In Quebec, we let the navy beans or dried beans boil before adding the pork bacon. The maple syrup enhances the flavors. Let's discover the basics of this meal together.

  Read more
• 

  Beaver tail recipe

  Posted in: Recipe from Canada, The desserts

  Pam and Grant Hooker went to the Killaloe Fair in 1978 to sell pastries called "beaver tails". The Canadian recipe itself comes from the Hookers. Today, “beaver tail” no longer refers to a simple preparation, but also to a chain of restaurants. We will discover everything about this specialty of the country.

  Read more
• 

  Succulent apple pie recipe

  Posted in: Recipe from Canada, The desserts

  A very popular iconic dessert, apple pie is also all the rage in Canada. The recipe is different, however, because in Canada, we prefer preparations that melt in the mouth. What are the particularities of Canadian apple pie? We'll find out together.

  Read more
• 

  Meat pie recipe

  Posted in: Recipe from Canada, Main dishes

  It is sometimes confused with tourtière, because both are meat pies covered with pastry. Meat pie is most often cooked during the holiday seasons. This traditional Quebec dish is very popular and appreciated in the country. There are many variations depending on the region, with beef, veal or pork, depending on preference. If you're looking for a comforting dish that the whole family will enjoy, this Canadian recipe is a sure bet.

  Read more
• 

  Gaspésie tourtière recipe

  Posted in: Recipe from Canada, Main dishes

  Gaspésie tourtière is a traditional Quebec dish which is presented as a large meat pâté in a crust. Traditionally, it is made from 3 types of meat: beef, veal and pork. Discover this delicious and gourmet Canadian recipe that is sure to delight your guests. The secret is to start the preparation a day before, this is what will give all its flavor to the dish. Note, however, that this is a recipe that requires at least 6 hours of slow cooking…

  Read more
• 

  Delicious recipe for roast pork with cranberry syrup

  Posted in: Recipe from Canada, Main dishes

  Many Canadian products pair well with meats, fish and seafood, and this is the case with cranberries. The Canadian recipe that we present to you in this article combines juicy pork and tangy cranberry syrup.

  Read more
• 

  Recipe for cereal bars with cranberries and speculoos

  Posted in: Recipe from Canada

  Cereal bars are perfect for an energy boost during the day. Follow this Canadian recipe to make this little snack yourself. In the preparation, cranberries are used, one of the best-known Canadian products. Kept in parchment or baking paper, they can be kept for several days in an airtight container.

  Read more
• 

  Succulent lobster sandwich recipe

  Posted in: Recipe from Canada, Main dishes

  How can you not fall in love when seeing a succulent lobster sandwich straight from Quebec? This Canadian recipe is a festive meal that you eat at home or in a restaurant. To prepare it, opt for cooked Canadian lobster which is easy to cook and much less restrictive. We enjoy its soft and delicate flesh. Let's discover the basics of this culinary specialty.

  Read more
• 

  Whipped cream puffs with maple syrup recipe

  Posted in: Recipe from Canada, The desserts

  For this variation of cream puff, we flavor the whipped cream with maple syrup for a little caramelized hazelnut taste. This recipe is perfect any time of year.

  Read more
• 

  Lemon chiffon pie recipe

  Posted in: Recipe from Canada, The desserts

  How can you not fall for this Canadian pastry that is the lemon chiffon pie? Originally from the United States, it is nevertheless very popular in Quebec. This delight combines acidity with sweetness and crunch in a most subtle culinary specialty. This tart is somewhat similar to the lemon meringue tart, but there are delicious raspberries inside and the whipped cream replaces the meringue. We will discover everything about this Canadian recipe on this page.

  Read more
• 

  Recipe for maple and speculoos tartlets

  Posted in: Recipe from Canada, The desserts

  In Canada, we particularly like pies for dessert, snack or breakfast. And you're sure to love this Canadian recipe for maple and speculoos tartlets. Let's discover together the ingredients that make up this marvel of Quebec gastronomy.

  Read more
• 

  Shortbread recipe with maple syrup and pecans

  Posted in: Recipe from Canada, The desserts

  A little hungry and a craving for sugar? Try these little shortbreads straight from Canada. They contain maple syrup and pecans. Here is a traditional Canadian recipe that you will love. What is it made of and what makes it unique? We will find out together.

  Read more
• 

  Bison steak recipe with trapper's mix

  Posted in: Recipe from Canada, Main dishes

  Are you looking for a good idea for a Quebecois dish to serve for dinner or lunch? Eat Canadian by preparing this delicious bison steak with trapper's mix. Everything is enhanced with a good maple syrup sauce, new potatoes and Romanesco cabbage. Let's find out everything about this particular Canadian recipe.

  Read more
• 

  A recipe for chocolate tart, marshmallow meringue

  Posted in: Recipe from Canada, The desserts

  To end a good meal, we would treat ourselves to a delicious slice of chocolate, meringue and marshmallow pie. This gourmet dessert typical of Quebec stands out for its marshmallow and Italian meringue filling. Although this pastry has fewer calories than the pie, it is no less tasty. Let's discover the recipe together to prepare it at home.

  Read more
• 

  Saskatoon Blueberry or Berry Creme Brulee Recipe

  Posted in: Recipe from Canada, The desserts

  How can you resist the urge to enjoy a delicious crème brûlée, especially when you revisit it with ingredients reminiscent of the flavors of Canada? We prepare this recipe with Saskatoon berries or blueberries and the result in the mouth is simply stunning. These few lines will say more

  Read more
• 

  Spinach and Goat Cheese Gratin Recipe

  Posted in: Recipe from Canada, Main dishes

  Stay in shape and enjoy yourself, you can do it in Canada. To do this, there's nothing like a good portion of spinach and goat cheese gratin. If you like recipes that are low in sugar and yet rich in taste, you are in for a treat. Let's go together and see the specifics of this preparation.

  Read more
• 

  Recipe for Hamburgers with pastrami and blueberry onion relish

  Posted in: Recipe from Canada, Main dishes

  We love hamburgers, but we love them even more when they're topped with delicious ingredients that give them that balanced, subtle flavor that makes us quiver with happiness with every bite. Let's discover the specificities of this typical Quebec burger.

  Read more