White wine from Canada - Chardonnay 2017

The producer suggests pairing it with salads and poultry pasta so they compliment each other. It can also be enjoyed with other dishes based on white meats or with desserts. It is also a good idea to serve it - always at the end of the meal - with a cheese selection platter. To taste it and discover it in the best conditions, don't forget that it is served well chilled.

The winery is located in the center of Pelee Island, or Pelee Island, hence the name of the brand. On this part of the island, the conditions offered by the soil are optimal for the cultivation of the Vinifera vine and its varieties. The first plants were planted there in 1854 and the brand received its first distinctions in 1878 during the Paris International Fair. The President of the brand, the German Walter Schmoranz, is a pioneer in the production of wine in Canada. He brings his know-how by joining Peele Island in 1986 and helps to promote the brand around the world. In particular, he helped him win many prestigious prizes, such as the gold medal of the Citadel of France for his ice wine Cabernet 2002.