Canadian red wine - Cabernet Franc 2017

Producers advise pairing it with meats so that it reveals its power. Thus, it will go perfectly with beef and pork, but also poultry and game. It compliments roasted or stewed meats. Serve it with pork chops, fresh pasta with poultry or with wild boar stew. In small doses, so as not to waste it, it can also be used to make reductions for meat sauce.

It is a powerful wine that is very well rated in its region of production in Canada, but also in the rest of the world.

Pelee Island is a Canadian island on which the brand of the same name is established. It was in 1982 that Pelee Island Winery was established. That year, nearly 25,000 liters of wine were produced. Pelee Island Winery then produced a large catalog of wines through an on-site vineyard and winery beginning in 1985. The brand won the LCBO Supplier of the Year award in 1998-99. In 2009, the estate saw the planting of its first organic vineyard. In 2019, it has more than 280 hectares of vines.