• Maple butter mustard - mild and creamy Quebec condiment to enhance salad dressings and meat dishes
  • Maple butter mustard alternative view - creamy texture for refined cuisine in gourmet Canadian style
Maple butter mustard - mild and creamy Quebec condiment to enhance salad dressings and meat dishes
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Maple butter mustard - Martin Picard

LTE0615
€9.99
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Martin Picard's sweet and salty mustard

Dijon mustard with the sweetness of maple butter.

This mustard is tasty and fits perfectly into traditional recipes, but also into everyday dishes.

Presented in a 253g glass jar.

%Quantity discount up to 3.5%.
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Reference
LTE0615
Type of product
Maple mustard
Conditioning
Glass pot
Weight
264 g
Ingredients
Water, maple butter, mustard seeds, vinegar, sugar, salt, citric acid, sodium metabisulphite, contains sulphites
Aromas
Maple
Country of origin (Region)
Canada (Quebec)
Conservation
In a dry place away from light, keep it in the refrigerator after opening the product.
Nutritional values
For 5g or Calories: 10 / Fat: 0.2 g / Cholesterol: 0 mg / Carbohydrates: 2 g / Proteins: 0.2 g / Sodium: 55mg
Average nutritional values
per 100 g
Calories (in kj/kcal)
Lipids
of which saturated fatty acids
Carbohydrates
of which sugar
Proteines
Salt
Product Details
LTE0615
165 Items

Data sheet

Type of product
Maple mustard
Conditioning
Glass pot
Weight
264 g
Ingredients
Water, maple butter, mustard seeds, vinegar, sugar, salt, citric acid, sodium metabisulphite, contains sulphites
Aromas
Maple
Country of origin (Region)
Canada (Quebec)
Conservation
In a dry place away from light, keep it in the refrigerator after opening the product.
Nutritional values
For 5g or Calories: 10 / Fat: 0.2 g / Cholesterol: 0 mg / Carbohydrates: 2 g / Proteins: 0.2 g / Sodium: 55mg
Questions and responses

An extra-mild and creamy mustard that marries mustard seeds with maple butter (crystallized maple syrup spread). Silky, almost melting texture, amber color. Milder taste than classic mustard, with a signature caramelized note. The most accessible mustard for sensitive palates. A true Quebec original.

Ultra versatile: as condiment on ham, cheese, charcuterie, in sauces (mild honey-mustard), or to top salmon or chicken. Also sublime on fresh bread with butter as a sweet-savory snack. For kids who don't like spicy mustard: the indulgent solution. Compatible with almost everything.

Maple butter mustard is milder, creamier, without smoky note. The smoke brings more pronounced character. Maple butter = mildness, accessibility, versatility. For sensitive palates and desserts. The smoke is more for BBQ and meats. Complementary in a well-equipped kitchen. Different uses.

Before opening: pantry at room temperature, up to 2 years. After opening: in the fridge, 6 months. The sugar of maple butter may slightly crystallize over time: normal, mix with a small spoon to reform smooth texture. Take out 10-15 min before use to bring to temperature.

The roast chicken with maple butter mustard: brush a whole chicken with 3 tbsp mustard + olive oil + salt + pepper. Cook 1h15 at 180°C. The skin caramelizes beautifully. Also great as aperitif tartine with fresh goat cheese and dried figs. Simple elegance, bistronomy effect guaranteed.

For lovers of mild, refined flavors, fans of original mustards, cooks looking for a versatile condiment without aggression. Perfect gift for Mother's Day, a chic brunch, or as accompaniment to a cheese-charcuterie set. Combine with smoked mustard to offer the complete Quebec duo.

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