Au Pied de Cochon is a Canadian restaurant founded in 2001. This restaurant uses only the finest ingredients in Canada and uses local suppliers to create the menu items. The Au Pied de Cochon brand is a reference to the original cuisine of chef Martin Picard, which is based on the traditional methods of Quebec cuisine.
Au Pied de Cochon has been named one of the best restaurants in North America by numerous publications and has been featured on numerous television shows, including Anthony Bourdain's No Reservations.
Martin Picard, who grew up in Repentigny, Quebec, and now lives in Saint-Benoît de Mirabel, is a great French Canadian chef. He operates the restaurant Au Pied de Cochon in Montreal as well as a sugar shack and a maple grove. Throughout his career, Martin Picard has met many chefs who have been part of his team in order to share ideas for dishes and improve their culinary skills. He is known for his mastery of foie gras, which he offers with maple syrup on meat, game or fish dishes. He also has many other dishes that have made him famous, such as smoked lamb with cucumber salad and salsa verde or his confit pike which he serves with corn pudding and chorizo puree.
The Au Pied de Cochon brand has its own line of products that is available in Canada and the rest of the world. These products can also be purchased online or at street market stalls. The brand's most traditional items are made in small, artisanal batches using local, seasonal and organic ingredients.
Famous chef Martin Picard has also sold maple syrup products for years. The best known of these are: smoked maple mustard, old-fashioned maple dijon mustard, maple BBQ sauce and maple butter mustard.
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