Smoked maple mustard - aromatic Quebec condiment sweet-savory with smoky note ideal for meat dishes

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Smoked maple mustard - Martin Picard

Reference LTE0614

Au Pied de Cochon

CHF9.15

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Martin Picard's smoked maple baseball mustard

A stadium classic, it looks like a traditional yellow mustard, revealing an aroma of smoked maple.

The sweet and gourmet taste of maple syrup, then a flavor of yellow mustard, and finally a subtle taste of smoke.

Ideal in hot dogs or in a sandwich. As an accompaniment to meat.

Presented in a 253g glass jar.

Reference

LTE0614

Type of product

Maple mustard

Conditioning

Glass pot

Weight

253 g

Ingredients

Water, maple syrup, vinegar, mustard sheaths, sugar, salt, turmeric, paprika, natural maple flavor, natural smoke flavor

Aromas

Maple

Country of origin (Region)

Canada (Quebec)

Conservation

In a dry place away from light, keep it in the refrigerator after opening the product.

Nutritional values

For 5g or Calories: 5 / Fat: 0.2 g / Cholesterol: 0 mg / Carbohydrates: 1 g / Proteins: 0.1 g / Sodium: 35 mg

Product Details

Reference LTE0614

In stock 160 Items

Data sheet

Type of product: Maple mustard
Conditioning: Glass pot
Weight: 253 g
Ingredients: Water, maple syrup, vinegar, mustard sheaths, sugar, salt, turmeric, paprika, natural maple flavor, natural smoke flavor
Aromas: Maple
Country of origin (Region): Canada (Quebec)
Conservation: In a dry place away from light, keep it in the refrigerator after opening the product.
Nutritional values: For 5g or Calories: 5 / Fat: 0.2 g / Cholesterol: 0 mg / Carbohydrates: 1 g / Proteins: 0.1 g / Sodium: 35 mg

Questions and responses

An artisanal Quebec mustard that marries the heat of mustard, the sweetness of maple syrup and the depth of a smoky note. Creamy texture, golden color. A unique signature: neither too strong nor too mild, just perfect balance. Ideal for those who find classic mustard too aggressive and want character.

Great on grilled meats (pork, beef, lamb), in gourmet sandwiches (ham-cheese, club). Also sublime to top a duck breast or salmon. For lovers: express vinaigrette = 1 tsp mustard + 1 tbsp oil + splash vinegar. On homemade fries also addictive. Versatile.

Before opening: pantry at room temperature, up to 2 years. After opening: in the fridge, 6 months. Mustard keeps very well thanks to its natural acidity. No separation or alteration over time. Bring to room temperature 10 min before serving to fully express the aromas.

The pork tenderloin with smoked maple mustard: brush tenderloin with smoked maple mustard + salt + pepper. Cook 20 min at 200°C. Rest 5 min, slice, serve with mashed potatoes and roasted vegetables. Wow effect guaranteed. Also great in vinaigrette for warm chicken salad or as final glaze on grilled salmon.

The perfect gourmet gift for refined mustard lovers, fans of sweet-savory flavors, cooks who love to elevate their dishes. Combine with Canadian spice blend and BBQ sauce for a complete Canadian BBQ kit. Ideal gift for Christmas, Father's Day, or in a gourmet gift box. Small price, great character.

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