Dark maple syrup is perfect for cooking. Its flavor is robust with notes of rye, cooked sugar, and caramel.
You should know that the darker the maple syrup, the more sugar it contains. Also note that the lighter it is, the more delicate its taste will be. the type of maple syrup The most suitable for cooking. It is available in an economical 4L format in a plastic jug. It is perfect for heavy maple syrup consumers and especially for restaurateurs. Do you regularly use maple syrup in your dishes? This is the format for you.
It is particularly suitable for cooking. It is often used in meats for barbecues or for making sauces. It can also be incorporated into marinades for game, meat, or fish, or used to glaze meats: roast pork, chicken, or duck, for example. It is also suitable for stews such as tagines, especially if you accompany them with nuts and dried fruits.
Consider using it in pastries as well. Cookies, cakes, desserts, mousses, frozen desserts, and ganaches all pair well with dark maple syrup. It also pairs well with fruit-based dishes, such as fruit salads and poached fruit.
This maple syrup Dark is a product of the Canadian brand La Petite Cabane à Sucre du Québec. It has been offering a range of maple sugar products for several years. Mario and Carole, its founders, are not amateurs when it comes to maple production. They chose to take over a more modest operation starting in 2018, to test a combination of techniques. The bet paid off, and the brand quickly marketed a fairly extensive product offering. You will find several of them on our online store.
Baudouin d.
If you are both a gourmet and a sweet tooth when it comes to maple syrup, don't hesitate. This syrup is a must. (Translated review)
Olivier G.
Compliant (Translated review)
Rosine S.
Perfect (Translated review)
Christophe A.
top (Translated review)
Diane C.
Excellent product (Translated review)
Mathieu B.
As expected (Translated review)
Dark maple syrup is perfect for cooking. Its flavor is robust with notes of rye, cooked sugar, and caramel.
You should know that the darker the maple syrup, the more sugar it contains. Also note that the lighter it is, the more delicate its taste will be. the type of maple syrup The most suitable for cooking. It is available in an economical 4L format in a plastic jug. It is perfect for heavy maple syrup consumers and especially for restaurateurs. Do you regularly use maple syrup in your dishes? This is the format for you.
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