Dark maple syrup is perfect for cooking. Its flavor is robust with notes of rye, cooked sugar, and caramel.
You should know that the darker the maple syrup, the more sugar it contains. Also note that the lighter it is, the more delicate its taste will be. the type of maple syrup The most suitable for cooking. It is available in an economical 4L format in a plastic jug. It is perfect for heavy maple syrup consumers and especially for restaurateurs. Do you regularly use maple syrup in your dishes? This is the format for you.
It is particularly suitable for cooking. It is often used in meats for barbecues or for making sauces. It can also be incorporated into marinades for game, meat, or fish, or used to glaze meats: roast pork, chicken, or duck, for example. It is also suitable for stews such as tagines, especially if you accompany them with nuts and dried fruits.
Consider using it in pastries as well. Cookies, cakes, desserts, mousses, frozen desserts, and ganaches all pair well with dark maple syrup. It also pairs well with fruit-based dishes, such as fruit salads and poached fruit.
This maple syrup Dark is a product of the Canadian brand La Petite Cabane à Sucre du Québec. It has been offering a range of maple sugar products for several years. Mario and Carole, its founders, are not amateurs when it comes to maple production. They chose to take over a more modest operation starting in 2018, to test a combination of techniques. The bet paid off, and the brand quickly marketed a fairly extensive product offering. You will find several of them on our online store.
The XXL format of Dark Maple Syrup: 4 litres in a single jug. Late-season harvest, caramelized and robust flavor. 100% pure Canada. The pro/restaurateur format or yearly stock of a heavy-user family. The pouring spout makes serving easy.
The syrup is exactly the same, you're quadrupling the volume. Unbeatable per-litre price at 4L. Ideal for restaurants, cafés, hotels, caterers or individuals who put it on everything. Slightly heavier to handle — pouring helper recommended.
Before opening, the big plastic jug lasts months in a pantry. Once opened, fridge it, finish within 12 months. Tip: pour 500 ml into a daily-use bottle so you don't have to lift the 4L jug every time.
100% maple sap, period. Gluten-free, lactose-free, nut-free, egg-free. Naturally vegan. Richer in manganese, zinc and antioxidants than white sugar, but still a sugar. Use with gourmet restraint.
The 4L Dark is the chefs' secret weapon: meat marinades, cooking glazes, savory sauces. You can put it in everything without watching the cost. Tip: refill your small dropper bottles for homemade maple cocktails year-round.
The best per-litre price in the whole range. The bigger the volume, the lower the unit cost. 100% pure Canadian syrup, certified pure. It's the most economically rational option for true consumers or professionals.
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