Caramelized onion confit with maple syrup 160g - sweet-savory Quebec condiment for meats and cheeses

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Caramelized onion confit with maple syrup 160 g

Reference LTE0605

Les Trésors d'Érable

€7.49

Tax included

En stock Delivery in 1 to 3 days

Confit of caramelized onions in maple syrup.

In 160 g jar

Reference

LTE0605

Type of product

Candied

Conditioning

Glass pot

Weight

160 g

Aromas

Maple

Country of origin (Region)

Canada (Quebec)

Average nutritional values

per 100 g

Calories (in kj/kcal)

Lipids

of which saturated fatty acids

Carbohydrates

of which sugar

Proteines

Salt

Product Details

Reference LTE0605

In stock 56 Items

Data sheet

Type of product: Candied
Conditioning: Glass pot
Weight: 160 g
Aromas: Maple
Country of origin (Region): Canada (Quebec)

Questions and responses

A delicacy: onions slowly and long-cooked with maple syrup, balsamic vinegar and spices, until melting and caramelized. The color turns golden brown, the aromas become sweet-savory-tangy. Aromatic, indulgent, it's the ultimate Quebec condiment to enhance cheeses, meats and toasts.

Maple onion confit is magic on everything! As a side for matured cheeses (camembert, brie), with terrine or foie gras. Sublime on a homemade burger, in a gourmet sandwich, or to top a duck breast. Also perfect on aperitif toast with goat cheese. Versatile: it elevates everything.

Keep the jar sealed 2 years at room temperature. Once opened, keep in the fridge 2-3 months. Use as is, by the spoonful, without preheating. Take out 15 min before use to bring to temperature. The 160g format makes about 8-10 aperitif servings. A small spoon is enough: it's flavor-concentrated.

The ultimate Quebec burger: brioche bun, ground beef patty, melted cheddar, maple onion confit, crispy bacon, lettuce. Sweet onions + salty bacon + melting cheddar = magic combo. Also great as aperitif tartine with fresh goat cheese on toasted baguette. Wow effect guaranteed.

A simple artisanal recipe: red onions, pure Quebec maple syrup, balsamic vinegar, salt, pepper, spices. No artificial preservatives, no colorings. Real maple syrup, no substitute sugar. The secret? Slow cooking that naturally caramelizes the onions. An honest recipe, like at home.

Perfect gift for cooking enthusiasts, fans of refined condiments, Quebec lovers. Ideal to impress guests, as an original host gift or to thank someone. Combine with cheese, wine and fresh bread for a chic aperitif set. Elegant format: perfect to give without overdoing it.

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