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Pure fine granulated maple sugar 375 g
LTE0402
€18.99
Tax included
Pure fine granulated maple sugar with pure maple syrup
the granulated pure maple sugar, the ingredient to always have on hand in your kitchen. Use it to replace white and brown sugar.
Use to bake cakes, pies or various pastries. Gives a very good taste to sauces and meats.
Description
Product Details
LTE0402
186 Items
Data sheet
- Type of product
- Pure granulated maple sugar
- Conditioning
- Plastic bag with zip
- Weight
- 375 g
- Weight with packaging
- 386 g
- Product dimension
- Length: 10.5 cm, Height: 22 cm, Depth: 6 cm
- Ingredients
- Maple syrup 100 % pure
- Aromas
- Maple syrup
- Allergen
- Gluten free, dairy free, peanut free and nut free
- Color
- Amber
- Country of origin (Region)
- Canada (Quebec)
- Brand
- La petite cabane à sucre de Quebec
- Domain
- Eastern Townships
- Consumer advice
- Use in cakes, pies and pastries ....
- Conservation
- Store in a cool, dry place
- Nutritional values
- For 5g or Calories: 20 / Fat: 0 g / Cholesterol: 0 mg / Carbohydrates: 5 g / Proteins: 0 g / Sodium: 1 mg
- Legal Notice
- For your health, practice regular physical activity
Reviews about this product
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Patrick M.
Published Feb 08, 2024 at 07:58 pm (Order date: Jan 28, 2024)Excellent. I've been using this product for over 20 years. (Translated review)
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Joëlle G.
Published Jan 21, 2024 at 07:30 pm (Order date: Jan 10, 2024)Convenient for pancakes (Translated review)
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Sabine W.
Published Dec 18, 2023 at 06:17 am (Order date: Dec 06, 2023)TOP - COULDN'T BE BETTER - TOP TASTE - TOP QUALITY!!!! (Translated review)
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Jacqueline H.
Published Sep 14, 2023 at 09:41 pm (Order date: Sep 01, 2023)As good as ever (Translated review)
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Christian j.
Published Jun 16, 2023 at 02:12 pm (Order date: Jun 03, 2023)It's a morning treat in my café au lait (Translated review)
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MARIE HELENE A.
Published Feb 11, 2023 at 10:05 pm (Order date: Jan 31, 2023)I love it! Very good in place of white sugar in baking, and a treat on pancakes! (Translated review)
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Pure fine granulated maple sugar with pure maple syrup
the granulated pure maple sugar, the ingredient to always have on hand in your kitchen. Use it to replace white and brown sugar.
Use to bake cakes, pies or various pastries. Gives a very good taste to sauces and meats.
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