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Maple sugar is one of the products derived from the famous maple syrup. Its taste is particularly tender and fine in the mouth. It is above all a real palette of aromas: notes of crème brûlée, vanilla, a hint of caramel and brown sugar and of course maple.
It will enhance all the recipes you can imagine: to sprinkle on your cakes and biscuits, on your cocktail glasses, in your homemade creams, in all your pastries and pastries. It is also used to reduce the bitterness of certain vegetables such as endives, and also to prepare marinades for your savory dishes (fish, meat, etc.).
Unlike regular sweeteners, maple sugar is almost twice as sweet and contains fewer calories. The glycemic index of maple sugar is lower than that of honey or sugar made from beets. Its production also involves less industrial processing than other sweeteners. Less refinement therefore implies better conservation of vitamins and minerals. Used for a long time by our ancestors, this product is increasingly popular today because of its nutritional performance.
Hermetically resealable, like all of the brand's bagged products, Prestige Maple Products Organic Fine Maple Sugar, as the name suggests, is 100% organic: it comes from certified organic Canadian sugar bushes, which earned it its ECOCERT Canada certification. Its production is eco-responsible and it has many health benefits.
Also discover Prestige Maple Products fine organic maple sugar in different forms, ranging from fine maple sugar: in flakes or powder like icing sugar, and solid pieces: in granules, nuggets, sticks… and in different formats: 227 g - 375 g and 1 kg.
Catherine K.
A real pleasure (Translated review)
Martine C.
very good (Translated review)
LINDA R.
Excellent maple sugar (Translated review)
Joelle a.
Very good (Translated review)
CATHERINE S.
Very good taste in the compote. (Translated review)
Nadine B.
Sugar recommended for people developing a little diabetes and I love using it in sweet cakes because it gives a very good taste. (Translated review)
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How to use maple sugar?
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How is maple sugar made?
Reference: LTE0014
Brand: Les Trésors d'érable
Maple sugar is one of the products derived from the famous maple syrup. Its taste is particularly tender and fine in the mouth. It is above all a real palette of aromas: notes of crème brûlée, vanilla, a hint of caramel and brown sugar and of course maple.
It will enhance all the recipes you can imagine: to sprinkle on your cakes and biscuits, on your cocktail glasses, in your homemade creams, in all your pastries and pastries. It is also used to reduce the bitterness of certain vegetables such as endives, and also to prepare marinades for your savory dishes (fish, meat, etc.).
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