Canadian maple sugar

Maple sugar, a 100% natural product% pure maple syrup

Maple sugar comes from the evaporation of maple syrup. Maple sugar is 100% natural since no additives are required for its manufacture. The particularity of maple sugar is that it has a lower glycemic index than cane sugar, so it is less caloric.

A type of processed food that tastes slightly different than table sugar, maple sugar can be used in any recipe as an alternative to refined white sugars. These Quebec products have been in the news recently because they are more affordable than ordinary honey or other natural sweeteners.

Maple syrup and maple sugar are composed of sucrose (50 % of total weight), fructose and glucose. Since these sugars come from the sap of maple trees, they have a distinct maple taste and a caramel and nutty flavor.

Maple sugar is a sweetener 100% natural derived from the concentration of maple syrup. Its glycemic index of 50 is lower than the majority of sugars (cane sugar: 70, honey: between 55 and 85).

The production of maple sugar does not use no additives, preservatives or even coloring. Moreover, it is not refined. It also contains many antioxidants.

To make maple sugar you need to heat maple syrup to 125°C, then as it cools the maple syrup crystallizes. It is filtered to extract the sugar crystals.

Quebec maple sugar

Each variety of maple sugar has a unique taste and texture when added to recipes. However, they are all made from maple syrups. This delicious, nutritious sweetener adds a wonderfully rich flavor to any recipe it is added to. It also adds that touch of uniqueness that only maple syrup can offer for those who haven't tried it yet!

Quebec maple sugar is very healthy because it does not react like refined white or brown sugars. Rather, it is a natural preservative that prevents harmful bacteria from growing in the container in which it has been stored.

Granulated maple sugar and maple sugar nuggets

There are three basic types: light, medium, and dark varieties. The light variety is by far the most commonly used in cooking because it blends well with other ingredients, while the dark sugars have a more pronounced flavor.

Maple sugar is recommended for cooking and baking because it is made of natural ingredients. White table sugar, on the other hand, contains no nutrients or vitamins and has been stripped of all its natural elements.

Maple sugar also adds a certain sweetness and caramel flavor to your foods that white table sugar cannot produce. It also makes a great addition to any recipe since, unlike table sugar, it does not need to be cooked before using in recipes.