Posted in : "2022 - September"

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  Recognize the different types of maple

  Posted in: All you need to know about maple syrup

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  ★★★★★ (5.0)

  There are three categories of maples according to their origin: American maple (we are talking about Canadian maple in particular in this article), European maple, Eastern maple, the most famous of which is Japanese maple. You will learn about the different types of maple in each category after reading.

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  Beaver tail recipe

  Posted in: Recipe from Canada, Desserts

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  ★★★★★ (5.0)

  Canada is a country rich in culinary specialties and beaver tail is one of the essential recipes. It is distinguished by its soft texture as well as its oval, elongated and flat shape. This Canadian donut has its own cooking method. In addition, the ingredients used during its preparation are well defined. But what can be said about the true story of the beaver tail and how is it concocted?

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  Maple taffy, an authentic Canadian tradition

  Posted in: All you need to know about maple syrup

  Maple taffy is a Canadian tradition, and more specifically in Quebec. Maple syrup is heated and condensed, before being poured over snow. We thus obtain soft confectionery, which is eaten with a spoon or like a lollipop. Find out more about this Canadian candy below.

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  Canadian beers

  Posted in: Canadian spirits

  Canadians consume an average of 78 liters of beer per person per year and Canada ranks 25th among brewers in the world. Sleeman, Molson, Keith, Labatt and Oland have been popular names with heavy beer drinkers for generations. But, over the course of a few years, the sale of beer lost market share in Canada, unlike that in Quebec, which experienced a slight increase.

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  The components and nutritional values of maple syrup

  Posted in: All you need to know about maple syrup

  Maple syrup is a sweet product originating in Canada. If it is delicious on pancakes or crepes, what about its nutritional values and its components? It contains no fiber, protein or fat, but is high in carbohydrates and calories. We give you more information on the qualities of this Canadian product.

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  How is poutine cheese made?

  Posted in: Recipe from Canada

  It is a typical Canadian curd cheese. It is obtained by adding certain additives to milk to make it acidic and trigger its coagulation. The curd is then cut, heated and drained to separate the liquid from the solid. This last part is what will become the cheese. We give you more details on the process of making the so-called couic-couic cheese in this article.

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