Recipe from Canada

Crème brûlée sugar tart is a French dessert combining simplicity and sweetness. Easy to prepare, it can be served during family meals or special events. Here is the recipe.

Maple cream is a classic of Canadian cuisine. It is found on the table of many families, especially during Christmas celebrations. Similar to a spread, it can be enjoyed alone or accompanied by a small cake, a biscuit or bread. As a drink, we suggest a hot drink such as hot chocolate, coffee or tea.

The guilty pleasure of meat lovers. Having become an essential dish in several European countries, the smoked beef sandwich is one of the tastiest dishes. Indeed, one bite, and an assortment of tastes will invade your mouth to further stimulate your appetite. Enough chatter, here is the recipe for this dish so popular with meat lovers.

In Canada, baked beans are often cooked. The dish consists of regional products. In Quebec, we let the navy beans or dried beans boil before adding the pork bacon. The maple syrup enhances the flavors. Let's discover the basics of this meal together.

Are you looking for a good idea for a Quebecois dish to serve for dinner or lunch? Eat Canadian by preparing this delicious bison steak with trapper's mix. Everything is enhanced with a good maple syrup sauce, new potatoes and Romanesco cabbage. Let's find out everything about this particular Canadian recipe.

S'mores, what would you say they are? Well, this name designates a classic dessert, but very popular among English Canadians and Americans. S'mores are sandwiches made of cookies, melted chocolate and toasted marshmallow. They are traditionally eaten in summer around a nice campfire. This delicacy would have been popularized by American girl scouts who added it to their annual recipe book in 1927. S'mores translates as "some more" or "even more". In fact, this delicacy is so irresistible that...

How can you resist a delicious dish of California rolls? A little sauce and wasabi and you have a nice little meal ready to enjoy. First of all, what are we talking about when we say California Roll? We will discover everything about this Canadian recipe in these few lines.

We often tend to reduce Quebec cuisine to poutine and maple syrup. However, this gastronomy delights you with its numerous meals. Discover this smoked meat sandwich which is simply delicious. We would eat it well for lunch or a snack. What is it made of? We will have the answer in these few lines.

Out of recipe idea for the family snack? Why not prepare a delicious maple syrup cake to combine French pastry with quality products from Canada? Let's discover together the basics of this preparation and the origin of the ingredients that compose it.

Atlantic salmon is a food that is very easily found in Canada and is particularly appreciated there. Wild salmon are caught in several rivers, particularly in Newfoundland and Labrador. We make a multitude of recipes with this salmon burger that appeals to young and old alike! Zoom on this delicious and easy to make recipe. Note that you will need a food processor to chop the fish flesh.

Quebec inherited a lot from France. Boiled meat is thus a cousin of stew, and both are comforting winter dishes. There are, however, some notable differences between the two. In the French pot-au-feu, leek, beef and marrow bone are used. In comparison, boiled meat also contains onions, white or yellow beans, as well as salted bacon or salted pork belly. To change the recipe for your winter dinners, discover the recipe for this traditional Acadian dish through our article.

Have you ever tasted delicious duck meat, such as duck breast or BBQ duck? Each country has its own culinary habits. With Canadian cuisine, savor the unmissable Duck Confit Sagamité. Discover the ultimate flavor of this recipe, as well as the health benefits of this meat.

BC Rolls is a makizushi (rolled sushi) that contains grilled salmon skin and cucumber. It was an invention of Japanese chef Hidekazu Tojo who decided to use this ingredient instead of seawater eel (anago), which was difficult to find in British Columbia at the time. If you are passing through Vancouver, be sure to stop by Tojo's, his restaurant. You can taste his original recipe as well as his version of the California Roll revisited with brown crab. In the meantime, discover the British...

How about a recipe for Italian cuisine with a Canadian twist? With these squash tagliatelle, you will be happy. For the Amerindians of Ontario and Quebec, squash turns out to be an essential food. Usually mixed with corn, it is used as a main ingredient in Canada. Prepared with tagliatelle, it promises one of the most unusual recipes. Discover the ultimate flavor of this Canadian-style dish.

Are you passionate about cooking or do you have any particular preferences in this area? Each country has its culinary specificity. The traditional Sagamité dish is a true delicacy in North America. Revised in a modern way, the Huron sagamité will certainly please your little family as well as your guests. Find out how to prepare this tasty dish and what its secret is.

Do you know the health benefits of almonds and maple butter? These two ingredients are also a real delight for your taste buds. Prepared with fondant Brie, you can treat the whole family. If you are planning a decadent and festive evening, this is the perfect recipe. Discover the secrets of such a delicacy with its main benefits for your health.

And if you bite into a delicious shrimp cake to release all these flavors reminiscent of Canada? But what is it? This recipe was invented by the Micmacs. At first, the nation did not have access to sea shrimp. Also, she had to turn to freshwater gammarids. We will know more about this preparation in these few lines.

Taste Canadian timbits for have a maid amount of sugar. A bite of this sweetness will make you melt thanks to its jam or cream filling. Easy to prepare, these little balls appeal to young and old alike. Let's read the recipe in the following lines.

As part of a Canadian lunch or dinner, serve yourself a good portion of Gaspésie quiche with Nordic shrimp. And why waste time buying a ready-made quiche at the supermarket when you can prepare it at home by buying fresh ingredients? What are the particularities of this typically Quebec quiche? We will find out in these few lines.

Do you have leftover dry bread lying around the kitchen? Why throw away when you can still recycle? What if you made a delicious blueberry bread pudding? How to prepare it? Let's find out in this article.