Active since 1989, McAuslan is a major figure in the brewing industry in Canada. Since then, the Quebec brewery has become a reference brand in the country, but also internationally. Among his finest creations, it is impossible not to mention the refreshing St-Ambroise maple beer. Brewed in facilities that respect the environment, this sweet beverage with natural ingredients will delight the finest fans of amber beer.
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Considered the best beer in the entire McAuslan line, St-Ambroise is a wonderful blend of maple syrup, caramel, toasted wheat and malt. There are also fine notes of hazelnut, spices and herbs to ensure a high olfactory and taste quality. St-Ambroise amber beer with maple syrup is distinguished by a foamy texture, to the delight of connoisseurs. It releases an unparalleled taste and remains one of the best beers in Canada. Marketed in a 341 ml bottle, the St-Ambroise is quite light in terms of alcohol volume, in particular with a rate of 4.5 %. To learn more about this product, take a look at https://lestresorsderable.com/en/.
McAuslan is a brewery renowned for the quality of its products. Deeply rooted in traditional production methods, the structure favors only the use of local and organic ingredients. Indeed, McAuslan produces its own lagers and ales in its premises. His ambitions? Diversify and develop new recipes in order to offer consumers an original and out-of-the-ordinary beer. Guided by its commitment to excellence and its passion for local products, the McAuslan brewery is constantly on the lookout for new creations. All of its beers are gluten-free, making the company the first Canadian brewery to develop an environmental policy that is as committed as it is responsible.
St-Ambroise with maple from Mcauslan brewery (Montréal) is the brown ale brewed with Quebec maple syrup at about 4.5% ABV. Dark amber robe, beige head, notes of caramel, roasted malt and soft maple syrup. A convivial beer, Montréal's signature since 1989.
The Maple Beer red is fuller-bodied and stronger. The St-Ambroise maple is softer, more accessible, with a more North-American signature. The secret: Mcauslan brews in the heart of Montréal (rue Saint-Ambroise) since 1989, maple is added late in fermentation for natural roundness.
Store the bottle upright, away from light, at 10-15°C. Serve chilled (6-8°C) in a pint or tulip glass. Drink young (within the year), for maple freshness.
~4.5% ABV, drink in moderation. Contains gluten (barley, malt) — not for coeliacs. Lactose-free, GMO-free, real Quebec maple syrup. Avoid for pregnant women and drivers.
St-Ambroise maple loves Montréal bistro fare: poutine, smoked meat, steamed hot dog, maple-baked beans. From the grill: steak, ribs, chicken wings. Cheeses: strong Canadian cheddar, smoked gouda. Dessert: sugar pie, maple-glazed donuts. The beer of the Sunday sugar shack.
It's a craft Mcauslan brown ale imported from Quebec, brewed with Quebec maple syrup. The price includes transatlantic shipping, alcohol taxes and the Montréal signature. More accessible than an Unibroue beer or Maple Beer red, ideal to discover another iconic Quebec brewery.
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