Maple butter (spread)

Maple butter, the guilty pleasure of Quebecers

Maple spread is a product as creamy as butter, but it contains no dairy products and no fat. Made with love by our Canadian artisans, with precision and a lot of chemistry. Maple butter is obtained by cooking and whipping maple syrup.

An ideal dairy-free choice

Maple butter is 100% natural since its production requires only pure maple syrup. No preservatives or coloring. It contains no fat. It is very rich in mineral salts, potassium, magnesium and manganese.

Its creamy texture and sweet taste make it a real delight for the taste buds. Maple butter is delicious on toast, in cooking or by the spoonful.

It is a sweet treat appreciated by lovers of sweet flavors. In addition, its natural composition makes it an ideal choice for people following a dairy-free diet. So let yourself be tempted by this Quebec sweetness and savor every bite of this sweet and natural delight.

Suggested use of maple butter

THE maple butter is delicious on pancakes, waffles or even simply spread on toast. Its sweet flavor and creaminess make it a real treat for the taste buds. You can also use it to flavor your pastries or desserts, for a gourmet and original touch.

Don't hesitate to discover this typically Quebec product and add it to your shopping list for a unique and tasty culinary experience.

In Canada, maple butter is often used for breakfast. It is put on fresh or toasted bread, in croissants or pastries. Some gourmands eat it with a teaspoon. It can be incorporated into cakes, for icings, creams ... You can find a multitude of recipes based on maple butter.

Buy maple butter from the little sugar shack

Quebec maple butter is a delicious spread for breakfast. It can be eaten on bread, toast or a croissant instead of jam. It has no fat. It is very popular in Canada, it is made from pure maple syrup.

It is available in a 150g or 250g glass container.

Choosing quality means guaranteeing a result that exceeds your expectations. How maple butter is made.

How maple butter is made

Maple butter is made by boiling maple syrup pure until it reaches the right consistency. Then it is beaten to give it a creamy and smooth texture. This artisanal manufacturing process guarantees a superior quality product, with a rich and authentic taste.

Maple butter is a staple in Canadian cuisine, adding a sweet and delicious touch to many recipes. Don't hesitate to try it in your culinary preparations for a unique and tasty taste experience.