Maple Syrup is the standard bearer of Canadian gastronomy
Maple syrup is made from the sap of the maple tree, which is more commonly called L'maple water. Its harvest takes place at the beginning of spring. Maple water is concentrated by boiling in the sugar shack to obtain the famous Maple syrup. The quality of maple syrup fluctuates as the season progresses, from a very delicate-tasting golden maple syrup to a very dark, strong-tasting maple syrup.
Maple syrup is naturally sweet and is known for its health benefits.
We offer you a wide range of three categories of maple syrup:
THE golden maple syrup which is fresh, sweet and refined, with a scent reminiscent of the smell of freshly boiled syrup. It's the best quality.
THE amber maple syrup rich in taste with slightly caramelized and woody sugar flavors. This is top quality.
THE dark maple syrup with a robust, woody taste and very pronounced caramelized sugar. It's average quality.
We also offer a range of organic maple syrup flavored.
If you're looking for a healthier alternative to sugar, organic maple syrup is a good way to go. This product is more than just a topping for pancakes, waffles and French toast; it can be used in many different ways.
This unique natural product also has many health benefits: it is rich in potassium, magnesium, calcium and iron. However, its sugar content is relatively low. So, if you want to discover the authentic taste of maple syrup, we have a wide variety of flavors, colors and qualities!
How are they made?
The manufacture of maple syrup is a very complicated process where precise temperatures and times must be respected for specific actions. Maple syrup is a viscous liquid produced by dissolving the natural sugars of maple trees. Entirely natural, this syrup is made from maple sap. Maple sap is boiled to produce the sweetener.
Maple syrup grades are determined by color and flavor. A light or medium amber colored syrup has a milder, less pronounced taste, while darker syrups have a robust, intense taste.
However, the real appeal of maple syrup lies in its rich taste. Organic maple syrup is certainly much better than the fake one. This is why we have selected for you the best maple syrups that you can find on the market.
Organic maple syrup 100% pure from Canada
All the products we sell are produced in Canada, where maple trees grow naturally. Canada is the largest producer of maple syrup in the world... You will appreciate its earthy flavor, perfect for your sweetbreads and waffles.
Made by the largest Canadian producers, our maple syrups are organic. Which means they are free of fertilizers, genetic modifications and pesticides. With their creamy color, they have an undeniable taste and very intense, almost floral aroma. They are ideal for baking and frying. They are sure to transform your dishes into something extraordinary.
