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Harvested between the 6th and 12th day of sugaring off, the cuvée d'excellence is an exceptional maple syrup made when several conditions are met:
Generally belonging to the category of amber syrups with a rich taste, the cuvée d'excellence is double filtered before bottling and has a remarkable and unique taste.
Very good maple syrup (Translated review)
The excellence of maple syrups! Very little sweetness, lighter and more intense Perfect! (Translated review)
exceptional, I recommend 200%. (Translated review)
Very good product (Translated review)
Harvested between the 6th and 12th day of sugaring off, the cuvée d'excellence is an exceptional maple syrup made when several conditions are met:
Generally belonging to the category of amber syrups with a rich taste, the cuvée d'excellence is double filtered before bottling and has a remarkable and unique taste.
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