Amber maple syrup from Quebec - Pouch of 100 ml

The maple, symbol of the resurrection of nature, gives us its syrup. It is not a simple condiment, but also an alternative that can replace products that are too sweet (refined sugar, chocolate spread, marmalades, etc.). Plus, maple syrup is much healthier. It contains 1/3 less sugar than table sugar (32 % of water and 68 % of carbohydrates).

Unlike other commercial products (melted chocolate, jam, potted compotes, etc.), maple syrup is natural. Indeed, it comes from maple sap. Apart from cooking, there is no other transformation.

This syrup is suitable for intolerant subjects. Of course, it does not contain any allergens (nuts, milk, gluten, etc.).

You can sweeten the cereal and the oat portion of breakfast using maple syrup. Its caramel taste reduces the acidity of the vinaigrette and that of the citrus fruits. This syrup enhances cakes, shortbread, Greek yoghurts, muffins… You can also use it to glaze meat and poultry. You can also add it to your little cup of lemon tea.

Farmers do not harvest the sap from young plants (trunk with a diameter of less than 20 cm). It takes 45 years after planting the tree to collect the sap used to prepare the syrup. This is a process that respects the fragility of the ecosystem.

To delay the evaporation and crystallization of your maple syrup, reseal your pouch after serving yourself and before storing your syrup in the refrigerator.