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The part of plants in Inuit life has been underestimated; on the contrary, they are essential to their health and to the maintenance of their cultural identity. What would we know about the broad-leaved willowherb (Chamerion latifolium; paunnaq), the viviparous knotweed (Bistorta vivipara; tursaq) or even the oxytropes (Oxytropis spp.; airaq) that make up the diet of the peoples of the North, if those hadn't educated us on their uses and benefits? In other words, what are the Inuit without these berries (and all other plants) that define them and to which they devote an unlimited passion?
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