The Anishinaabeg and the nishnaabeg, indigenous peoples, often divided the year into six and not into four. They choose pre-spring to collect maple sap. This period is also called “the sugar season” or the “maple moon”. The full sugar moon appears to signify the start of the maple sap harvest. The sugaring off season is one of the traditions rooted in the customs of the First Nations. It persists to this day. Maple sugar arrives on our tables to bring flavor to our dishes. How do you get...

What would a breakfast be without a good jar of jam? And why not let yourself be tempted by the delicious Canadian jams? They stand out for their delicate flavors and their aromas reminiscent of the Far North. Let's discover them together.

Ice cider is obtained thanks to the intense cold of the country, just like ice wine. In Canada, it is mainly produced in Quebec. Good apples and harsh winters are needed to produce this complex drink. Rich in aromas, it is also syrupy, acidic and sweet in taste. We have prepared our selection of the best ice ciders for you. Some are available on our online store, do not hesitate to discover them.

The Quebec scene never ceases to amaze spirits lovers with its distillation techniques operating between modernity and tradition. Vodka is considered a flagship product of Quebec. The first bottle was put on the local market in 2015. Highly appreciated by local consumers, spirits manufacturing companies in Quebec have increased their production to be able to meet demand.

Products made from maple sap are at the heart of time, or the season, of sugars. You should know that Quebec supplies more than two-thirds of the world's maple syrup production. The sugaring off season is thus a very Quebec period. The traditions attached to it are of particular importance for the region and its inhabitants.

The Quebec chef who owns the famous restaurant "Au Pied de Cochon" has developed a range of grocery products. Mustard, sauces or condensed milk with maple: he put his culinary know-how and his love of local specialties into it. The result is products with original flavors reminiscent of Canada. We tell you more!

What's better than a snowy winter? An ice highway, of course! The Canadian Icefield Parkways (CIP) is a self-guided tour that lets you explore the Canadian Rockies. This virtual route includes over 70 points of interest and takes approximately four hours to complete. During your trip, you can admire several breathtaking sites and learn about the natural history of the region.

The Adirondack chair is a timeless icon of outdoor furniture. If you're looking to combine comfort, aesthetics, and durability to fully enjoy your garden, patio, or balcony, the perfect Adirondack chair can really make all the difference. In this guide, you'll discover the best models available in 2025 and how to make the right choice for your needs.

Superfruits, such as cranberries, blueberries, and goji berries, have made their mark in health-focused diets. Whether you're looking to boost your immunity, improve your digestion, or increase your antioxidant intake, choosing can quickly become overwhelming with so many options. This article compares three popular superfruits to help guide you toward the best choice for your needs. Here's what you'll discover: A complete nutritional analysis of each superfruit Their specific health...

Poutine, Canada's iconic dish, is a true source of pride for Quebecers. But to enjoy a poutine worthy of the name, choosing the right sauce is essential. Between canned liquid sauces, powdered preparations, and even homemade versions, it can be difficult to navigate. Which is the tastiest? The most authentic?

Adirondack chair: origin, history and reasons for its timeless success The Adirondack chair is much more than just a garden seat. With its wide armrests, sloping backrest, and rustic yet elegant look, this iconic armchair has stood the test of time. It embodies comfort, outdoor relaxation, and an aesthetic that stands up to passing trends. In this article, you will discover: The Origin and Historical Evolution of the Adirondack Chair What makes this chair so comfortable and...

Choosing an Adirondack chair means choosing comfort and timeless style. But one essential question arises before purchasing: which material should you choose: wood, resin, or plastic? Each option has its advantages and disadvantages depending on your intended use, your climate, and your budget. This comparison guide helps you make the right choice, without unnecessary jargon. In this article you will learn: The advantages and limitations of wood, resin and plastic Which material is...

The Adirondack chair was born in the early 20th century in the Adirondack Mountains of the United States. Originally crafted from solid wood, its simple and functional design was intended to provide comfortable seating for relaxing in the great outdoors. Since then, it has become a true icon of garden furniture.

For years, coconut water reigned supreme in the natural and sports drink aisle. But today, a new player straight from our Canadian forests is shaking things up: maple water.

Maple syrup is a staple in Quebec, French, and North American cuisines. But one question often comes up after purchase: should maple syrup really be refrigerated? Whether it's to avoid waste or simply to follow best practices, it's helpful to understand how this natural product reacts to time, heat… and oxygen. This comprehensive guide provides a clear, reliable, and lasting answer to this question. Yes, maple syrup must be kept in the refrigerator after opening to prevent crystallization...

We would all like it to be true: a delicious, local sugar that would be "good for us." For the past few years, maple sugar has carved out a prime spot in our online grocery stores, often presented as the ultimate alternative to refined white sugar.

If you've never tasted maple butter, prepare for a taste shock. Despite its name, this national treasure doesn't contain an ounce of cream or dairy butter.

We've all done the same thing: added the first bottle of maple syrup that popped up, thinking, "Maple is maple." Wrong!

Do you have real Canadian cheese curds in your freezer? That's the key to an authentic poutine, no matter where you are. But beware: if you take your cheese curds straight from the fridge and throw them directly on your fries, you're making a rookie mistake.

Forget classic brunches. If you really want to surprise your guests (or simply treat yourself), you need to aim for the "Sunday at the Chalet"In Quebec, brunch is not just a meal, it's a celebration of slowness and comforting flavors. Maple syrup season.