Ice wine

Canadian Icewine

Canada is one of the biggest producers of Icewine in the world, but it wasn't very popular originally because it didn't have much of a following with the locals. So Canadian producers looked beyond their borders and started exporting icewine to overseas markets.

Canada Icewine was first produced in 1972 in Quebec, Canada by a Canadian producer. He used maple syrup as a sweetener and introduced a method that allowed more sugar to come out during the process.

Quality Icewine

Icewine is a dessert wine and as such is consumed after main courses or with desserts. Icewines have a high acid content and therefore have a lower pH than other wines. They benefit from the VQA appellation of "vin de pays", which is similar to the PDO of the European Union.

This characteristic gives them a greater potential for acid taste and they also develop more fruity aromas. Due to its low alcohol content (7-10% ABV), ice wine contains less residual sugar than most table wines. Now, discover our selection and enjoy these best Canadian Icewines!