• Maple BBQ sauce Martin Picard - gourmet condiment from Quebec chef Au Pied de Cochon signature recipe
  • Martin Picard BBQ sauce bottle alternative view - artisanal jar from Quebec chef authentic maple flavor
  • Martin Picard BBQ sauce label detail - signature of famous Quebec chef from Au Pied de Cochon restaurant
Maple BBQ sauce Martin Picard - gourmet condiment from Quebec chef Au Pied de Cochon signature recipe
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Maple BBQ sauce - Martin Picard

LTE0613
$16.93
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Maple BBQ sauce - Au Pied de Cochon

Discover the maple barbecue sauce made by Martin Picard from the famous Au Pied de Cochon restaurant in Quebec.

A unique and inimitable recipe with a good maple flavor. It is naturally sweet with the addition of a delicious apple sauce and maple syrup.

Enhance your grilled meats by brushing them with this BBQ sauce.

In a 345 ml glass bottle

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Description
Reference
LTE0613
Type of product
Barbecue sauce
Conditioning
Bottle
Volume
345 ml
Aromas
Maple
Conservation
In a dry place away from light, keep it in the refrigerator after opening the product.
Nutritional values
For 30ml or Calories: 40 / Fat: 0 g / Sodium: 130 mg / Carbohydrates: 10 g of which sugars: 7 g / Proteins: 0.3 g / Cholesterol: 0 mg
Product Details
LTE0613

Data sheet

Type of product
Barbecue sauce
Conditioning
Bottle
Volume
345 ml
Aromas
Maple
Conservation
In a dry place away from light, keep it in the refrigerator after opening the product.
Nutritional values
For 30ml or Calories: 40 / Fat: 0 g / Sodium: 130 mg / Carbohydrates: 10 g of which sugars: 7 g / Proteins: 0.3 g / Cholesterol: 0 mg
Questions and responses

Quebec's star chef! Founder of Pied de Cochon in Montreal and Cabane à Sucre Au Pied de Cochon, famous for his generous, indulgent, uncompromising Canadian cuisine. His maple BBQ sauce is a gastronomic signature: recipe developed by a starred chef, accessible to all. Quebec in a bottle.

The Martin Picard BBQ sauce is thick, shiny, ultra flavorful. Ideal to glaze ribs, brisket, pulled pork at the end of cooking. Great as a marinade 2h before grilling. Also divine on burgers, hot dogs, chicken wings. Once opened: can't go without. Canadian BBQ at its peak.

A profile of smoky, sweet, tangy, slightly spicy. Maple syrup brings roundness, molasses depth, vinegar balance, and spices complexity. Not too sweet like some American BBQs, more subtle, more Quebec. A sauce that caramelizes beautifully when cooked. Professional effect guaranteed.

Before opening: pantry at room temperature, up to 2 years. After opening: in the fridge, 3-4 months. Take out 20 min before use to room temperature for better glazing. Thick texture: if a bit hardened in the fridge, shake the jar or warm slightly in a water bath to thin out.

The Martin Picard braised ribs: 1.5 kg pork ribs, rub with Canadian spice blend, cook 3h at 150°C in oven covered. Take out, generously brush with Martin Picard BBQ sauce, grill 10 min to caramelize. 5-star effect, absolute magic. Serve with homemade fries and coleslaw. Quebec happiness.

The excellence gift for gastronomy lovers, fans of Canadian cuisine, true BBQ pitmasters. Wow effect guaranteed thanks to the world-famous Martin Picard name. Ideal gift box with Canadian BBQ mix, maple syrup and Unibroue beer. For those who think they've tasted everything: the ultimate BBQ sauce.

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