Discover the maple barbecue sauce made by Martin Picard from the famous Au Pied de Cochon restaurant in Quebec.
A unique and inimitable recipe with a good maple flavor. It is naturally sweet with the addition of a delicious apple sauce and maple syrup.
Enhance your grilled meats by brushing them with this BBQ sauce.
In a 345 ml glass bottle
Ingredients: Sugars (applesauce (apples, water, ascorbic acid), brown sugar, maple syrup, orange juice from concentrate (water, concentrated orange juice)), ketchup (tomato paste, sugar, vinegar , salt, onion powder, spices), water, beer, onion, prepared mustard (vinegar, water, mustard seeds, salt, turmeric, paprika, spices, essence, garlic powder), steak sauce (vinegar, sugars (green molasses, sugar / glucose-fructose, concentrated orange juice, concentrated apple juice), water, tomato puree, dates, modified corn starch, salt, caramel, anchovies, essence, tamarind extract, spices, onions , garlic, mustard powder), corn starch, dehydrated garlic, vinegar, spices, red peppers, salt. Contains: mustard, anchovies, soy, barley, orem Ipsum.
Quebec's star chef! Founder of Pied de Cochon in Montreal and Cabane à Sucre Au Pied de Cochon, famous for his generous, indulgent, uncompromising Canadian cuisine. His maple BBQ sauce is a gastronomic signature: recipe developed by a starred chef, accessible to all. Quebec in a bottle.
The Martin Picard BBQ sauce is thick, shiny, ultra flavorful. Ideal to glaze ribs, brisket, pulled pork at the end of cooking. Great as a marinade 2h before grilling. Also divine on burgers, hot dogs, chicken wings. Once opened: can't go without. Canadian BBQ at its peak.
A profile of smoky, sweet, tangy, slightly spicy. Maple syrup brings roundness, molasses depth, vinegar balance, and spices complexity. Not too sweet like some American BBQs, more subtle, more Quebec. A sauce that caramelizes beautifully when cooked. Professional effect guaranteed.
Before opening: pantry at room temperature, up to 2 years. After opening: in the fridge, 3-4 months. Take out 20 min before use to room temperature for better glazing. Thick texture: if a bit hardened in the fridge, shake the jar or warm slightly in a water bath to thin out.
The Martin Picard braised ribs: 1.5 kg pork ribs, rub with Canadian spice blend, cook 3h at 150°C in oven covered. Take out, generously brush with Martin Picard BBQ sauce, grill 10 min to caramelize. 5-star effect, absolute magic. Serve with homemade fries and coleslaw. Quebec happiness.
The excellence gift for gastronomy lovers, fans of Canadian cuisine, true BBQ pitmasters. Wow effect guaranteed thanks to the world-famous Martin Picard name. Ideal gift box with Canadian BBQ mix, maple syrup and Unibroue beer. For those who think they've tasted everything: the ultimate BBQ sauce.
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