Maple and Ile d'Orleans cider mustard - mild and refined Quebec condiment specialty for Canadian cuisine

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Maple mustard and cider from Île d'Orléans

Reference LTE0604

Les Trésors d'érable

€9.95

Tax included

En stock Delivery in 1 to 3 days

Maple syrup and cider vinegar from Île d'Orléans for this revisited version of Dijon mustard.

In 125 ml jar

Reference

LTE0604

Type of product

Maple mustard

Conditioning

Glass pot

Volume

125 ml

Ingredients

Dijon mustard, water, mustard seeds, vinegar, sulphite, citric acid, maple syrup, cider vinegar

Aromas

Maple

Country of origin (Region)

Canada (Quebec)

Average nutritional values

per 100 g

Calories (in kj/kcal)

Lipids

of which saturated fatty acids

Carbohydrates

of which sugar

Proteines

Salt

Product Details

Reference LTE0604

In stock 255 Items

Data sheet

Type of product: Maple mustard
Conditioning: Glass pot
Volume: 125 ml
Ingredients: Dijon mustard, water, mustard seeds, vinegar, sulphite, citric acid, maple syrup, cider vinegar
Aromas: Maple
Country of origin (Region): Canada (Quebec)

Questions and responses

An artisanal mustard from Île d'Orléans (Quebec's jewel), with maple syrup and local apple cider. Rustic texture with visible seeds, golden color, complex and elegant taste: sweetness, acidity, apple fruitiness. A Quebec terroir signature in a single mustard. More refined than the standard version.

The Île d'Orléans is an island in the heart of the Saint Lawrence River, near Quebec, famous for its exceptional agricultural terroir: apples, strawberries, maple, cheeses. Cradle of high-end artisanal products. This mustard reflects the culinary identity of the island: local products, passed-down know-how. 100% Quebec authenticity.

Sublime on matured cheeses (camembert, brie de Meaux), magnificent with fine charcuterie, perfectly accompanies foie gras and terrines. In cooking: for refined vinaigrettes, pork marinades, glaze for braised ham. The apple aroma makes it the ideal partner for autumn dishes. Small touch, big difference.

Before opening: pantry at room temperature, up to 2 years. After opening: in the fridge, 6 months. Rustic texture with seeds: may slightly separate, this is normal — mix before use. Take out 10 min before for the aromas. The cider brings an acid touch that helps preservation.

The signature vinaigrette: 1 tsp maple-cider mustard + 1 tsp honey + 3 tbsp olive oil + 1 tbsp balsamic vinegar. Mix on a warm goat cheese + apple + pecan salad. Also sublime as glaze on oven-braised ham with maple syrup. Quebec elegance at its peak.

For refined epicureans, fans of signature cuisine, lovers of Quebec terroir products. Ideal gift to impress a fine gourmet, to give with a matured cheese platter and ice cider. The gourmet gift that leaves a mark through authenticity and history. Île d'Orléans in a jar.

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