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Presented in a glass barrel.
It is harvested between the 6th and 12th day of the sugaring season, the cuvée d'excellence is an exceptional maple syrup made when several conditions are met:
Generally belonging to the category of amber syrups with a rich taste, the cuvée d'excellence is double filtered before bottling and has a remarkable and unique taste.
OLIVIER V.
20/20 (Translated review)
Gilberte t.
The maple syrup is extra I use it sparingly because I have gourmands around me thank you for these wonderful products (Translated review)
Katharina B.
Have already eaten pan cakes with it - a dream. (Translated review)
Presented in a glass barrel.
It is harvested between the 6th and 12th day of the sugaring season, the cuvée d'excellence is an exceptional maple syrup made when several conditions are met:
Generally belonging to the category of amber syrups with a rich taste, the cuvée d'excellence is double filtered before bottling and has a remarkable and unique taste.
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