St Hubert brown poutine sauce - original recipe

The Quebec rotisseries St Hubert offers us this poutine brown sauce, renowned as one of the best in its category.

You will be able to succeed in your poutines very easily and quickly. We add water and heat. A few minutes later, we have poutine sauce ready to eat. 1 sachet is enough for 4 people.

St Hubert poutine sauce is a must for all fans of Quebec cuisine. Its authentic taste and creamy texture make it the perfect complement to your fries and cheese curds.

Whether you are alone, with family or friends, this sauce will delight your taste buds and transport you directly to the heart of Quebec. So why wait? Treat yourself to a moment of culinary pleasure with St Hubert poutine sauce today!

1. Transfer the contents of the packet to a pot.
2. Add 625 ml of cold water, stirring with a whisk; mix well.
3. Bring to a boil, stirring constantly.
4. Reduce the heat and simmer for 3 minutes while stirring constantly.
5. Reduce the heat and simmer for 3 minutes, stirring.

Corn starch, salt, wheat flour, processed corn starch, sugar, hydrolyzed soy and corn proteins. Onion powder, vegetable oil, caramel color, spices, monosodium glutamate, xanthan gum, tomato powder, citric acid. Soy flour, maltodextrin, garlic powder, beet powder, fine herbs, spice extract, natural and artificial flavors, disodium inosinate and disodium guanylate.

Contains : wheat, soy, sulphites.