Soft maple nougat detail Canada, soft almond treat with pure maple syrup flavor

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Soft maple nougat - 90g

Reference LTE0119

La Nougaterie Québec

€7.80

Tax included

En stock Delivery in 1 to 3 days

Real Soft Maple Nougat

The nougat par excellence, the most complicated in its manufacture, part of the honey is replaced by maple from Île d'Orléans.

Its sweet fragrance will delight you and you will be ready for a sugar shack.

Reference

LTE0119

Type of product

Nougat

Conditioning

Plastic bag

Weight

90 g

Ingredients

Honey, maple syrup, sugar, egg white, pistachios, almonds

Aromas

Maple

Allergen

May contain traces of nuts and almonds

Country of origin (Region)

Canada (Quebec)

Conservation

Store in a cool, dry place

Legal Notice

For your health, practice regular physical activity

Average nutritional values

per 100 g

Calories (in kj/kcal)

Lipids

of which saturated fatty acids

Carbohydrates

of which sugar

Proteines

Salt

Product Details

Reference LTE0119

In stock 7 Items

Data sheet

Type of product: Nougat
Conditioning: Plastic bag
Weight: 90 g
Ingredients: Honey, maple syrup, sugar, egg white, pistachios, almonds
Aromas: Maple
Allergen: May contain traces of nuts and almonds
Country of origin (Region): Canada (Quebec)
Conservation: Store in a cool, dry place
Legal Notice: For your health, practice regular physical activity

Questions and responses

An artisan soft Quebec nougat made with maple syrup, egg whites, sugar and almonds. Picture Montélimar nougat, reinvented with Quebec maple: soft, slightly chewy, deeply fragrant. Handy 90g format for sharing (or not).

Montélimar nougat uses honey and stays on floral notes. Here, Quebec maple syrup takes honey's place — so more woody, caramel and Nordic notes. Texture is similar (soft, chewy), but the aromatic profile shifts entirely. It's the sugar-shack nougat, 2026 edition.

Keep it dry, at room temperature, in its wrapper. Avoid the fridge (gets too tacky) and heat (nougat oozes). Once open, eat it within the week for the best softness. Texture: soft, chewy, slightly sticky, with the crunchy almond bits — the signature of soft nougat.

Allergens: almonds (tree nuts) and eggs (whites). Gluten-free, lactose-free — not vegan because of egg whites. Health-wise more generous than a regular sweet, thanks to almonds (protein, magnesium) and maple syrup (manganese, zinc). Still a sweet nougat though: enjoy in small pieces.

The 90 g format is just right for the handbag, the desk drawer or the lunch box. The ally of long meetings and train journeys. We also suggest it as an end-of-meal bite with a strong black tea — the almond's fat balances the tea's caffeine.

Soft nougat is patience itself: whip the egg whites, slowly fold in maple syrup cooked to 145 °C, then rest for 24 hours. With real Quebec maple syrup (4-5x more expensive than sugar) and real whole almonds, sea-shipped. You're paying for artisan nougat, not an industrial glucose bar.

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