The two owners Caroline Marelli and Patrick Augier are Europeans. Accustomed to confectionery, they worked in pastry and cooking for 35 years and more. Residing in Quebec since 2006, this couple will open a boutique two years later. The latter is located in the same place as “La Nougaterie”. You will find sweets from Quebec and various local products.
The know-how of this couple is well known in France. They concoct these little sweets with passion and love. They even start a collaboration with Cécile who is an expert in chocolate.
Discover our delicious confectionery without chemicals and made with love. You will be thrilled by our uniquely flavored treats. La nougaterie Québec has been offering you its creamy and tender confectionery since Antiquity. You will enjoy the nougat made from almonds and eggs. At that time, it was made using spices, honey and almonds. The Greeks used walnuts. In Syria, we incorporate pistachio from Aleppo which brings a delicate flavor to the whole.
The nougaterie is not only concerned with making good nougat. She also offers you different sweets. You will be delighted to discover the beautiful recipes offered by professionals.
In addition to nougat, you can buy marshmallow, meringue, cuberdon, honeymoons and spreads. The island's jam, butters and corks are also on the menu.
Our goal is to bring joy through our homemade confectionery that awakens the scents and flavors of yesteryear. The treats are completely natural and chemical free. We offer high-energy recipes that are low in calories.
icon
For orders over 99 €
icon
Tax and customs included
icon
Quick response to your requests
icon
Safe purchase guarantee
