Recipe from Canada

Did you know that lettuce salad is also one of Canada's iconic dishes? Moreover, the recipe already dates back to the 18e century. Easy to prepare, this dish accompanied other hearty meals such as meat or gratin. First, let's find out everything about him.

This crustacean lives in the deep, frigid seabed of the northern hemisphere, particularly in British Columbia and Alaska. The recipe that we share with you in this article borrows from Asia, because spring rolls originate from Vietnam and Thailand. Usually with shrimp, today they are available with many seafood, like here with snow crab. They are perfect for a summer starter full of freshness and delicacy thanks to the fine flesh of this crustacean.

Canada is a multicultural country where several traditions mix. The seas and oceans that border it are rich in seafood which is taken up by the different cuisines and cultures of the country. Italian risotto is here made with lobster, one of the most delicate seafood. The result is delicious, decadent and rich in taste. A dish worthy of special occasions to which you can add wine for even more depth. This recipe for 6 people requires 45 minutes of preparation and 45 minutes of cooking

Franco-Accadian ployes are a very different type of crepe, although they look a bit like pancakes. They are prepared with buckwheat flour and are only cooked on one side, hence the characteristic "holes" that they develop during cooking. We share with you the recipe for these traditional crepes, still very popular in Quebec.

How can we talk about the delicious cuisine of the far north without mentioning the famous snow crab mac and cheese? This friendly recipe soothes your heart and makes your mouth water. She values cheese and the famous snow crab. Let's go discover it together.

A classic Quebec dish, lobster roll is a very popular dish. Combining soft and crunchy, this Canadian specialty is rich in taste. Refreshing and tasty, it is mainly eaten in summer, but nothing prevents you from preparing it in winter. This North American snack consists mainly of hot dog bun and lobster. Let's find out everything about this recipe in these few lines.

How do you enjoy oysters? Some open the shell to absorb its contents. In Canada, we will surprise you with the au gratin version of oysters. Let's see together how to prepare this generous and delicious dish.

In sushi, grilled or sautéed, fish is unanimous. But have you ever tried the Atlantic salmon gravlax recipe. This Scandinavian recipe consists of a beautiful piece of raw and marinated salmon. It is served tasty and very tender. Let's find out everything about this exotic dish.

The name of this dish probably comes from the expression “au fricot” which means “at the table”. This chicken soup with vegetables and dumplings is an Acadian recipe. It is one of the many comfort foods of New Brunswick, just like boiled meat. Simple and delicious: these are the best words to describe them. To make the fricot and its dumplings, you will need to start by making the chicken and vegetable broth. The recipe proposed here will serve 6 people. Allow 30 minutes of preparation and...

In Quebec, the Cretons recipe is family and passed down from generation to generation. This recipe from French-speaking Canada is particularly popular for breakfast, but it is also perfect for a snack or as an aperitif on crispy toast. This pork pâté is perfect for a charcuterie platter, and is traditionally served during the holiday season at the end of the year. The 2 main ingredients are pork and offal, liver in particular. If you don't like the taste of offal, you can use only meat to...

Delicate and melt-in-the-mouth, Canadian coleslaw salad can be enjoyed in all circumstances. It is served with grilled meats or bagels. It is also found as an accompaniment to barbecues and cold buffets. Refreshing in summer, it boosts immunity in winter thanks to the vitamins contained in vegetables. Let's see how to prepare this tasty culinary specialty.

Clams are one of the products often available on the fishmonger's menu. To cook it, you just add water. Otherwise, we brown it in the pan to enjoy it with pasta. In Canada, you will find the famous clam chowder among the most famous culinary specialties. Let's discover together the recipe for clam chowder or clam chowder.

Brunch is a meal between breakfast and lunch. Copious and rich, it is a late breakfast or an early lunch. Brunch is usually taken during the weekend. It is more substantial than the usual breakfast and it sticks enough in the belly to be considered as a lunch. Are you planning a special Canada brunch? Or are you looking for original ideas for your next brunch? Find out more about the Canadian brunch through our article.

These pork meatballs are perfect for a meal or as an appetizer. 15 minutes of preparation and 30 minutes of cooking will be necessary for the meatballs and the sauce. This original recipe will appeal to both children and adults! You can prepare them in advance, all you have to do is reheat them with the sauce when ready to serve.

Want an original and easy to make dish? Bet on this sweet and salty chicken chicken recipe to amaze your guests. It requires only 10 minutes of preparation and about thirty minutes of cooking. Note that only a few ingredients bring the taste, so choose them well. Maple syrup, old-fashioned mustard and herbs: be sure to select quality products. For this recipe, the vegetables are marinated at the same time as the meat, but they are cooked separately.

Find a colorful plate with exquisite flavors by letting yourself be seduced by the famous butternut risotto caramelized with maple syrup. A purely Canadian specialty, this recipe contains quality ingredients for which the gastronomy of the Far North is renowned. We are going to know everything about this rather special dish.

How about a good Canadian-style veal recipe? Let's try to marry this succulent piece with maple syrup in one of the most beautiful preparations in the country. The name of this cuisine itself already evokes the delicious flavors of Quebec. What hides this salty and sweet dish? We will find out.

What would a breakfast be without a good jar of jam? And why not let yourself be tempted by the delicious Canadian jams? They stand out for their delicate flavors and their aromas reminiscent of the Far North. Let's discover them together.

Sweet potatoes, you may already eat mashed potatoes or fries. In this article, we share a recipe with maple and roasted in the oven. Add maple syrup, lemon juice and butter before letting them grill quietly. They can be served as an original accompaniment, but also as an aperitif. We share this original recipe full of sweetness.

Plain, stuffed with chocolate, maple syrup or fruit, the crepe goes well with all flavors. Speaking of which, have you ever tasted the Canadian pancake? To begin, let's find out what it is in the following lines.