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Ten iconic Canadian animals to discover during your stay

Posted in: Explore Canada

02/05/2026

Canadians consider nature a key element of their national identity: the various species of fauna and flora are...

Maple syrup or honey? The advantages and disadvantages.

Posted in: All you need to know about maple syrup

08/24/2022

Maple syrup and honey are both natural and healthier options than refined industrial sugar. If honey is produced by...

Agave syrup or maple syrup: how to make sure you make the right choice?

Posted in: All you need to know about maple syrup

05/15/2022

Agave syrup has been little known for a few years, but it has gradually found its place in kitchens. As for its...

The maple leaf, the emblem of Canada

Posted in: All you need to know about maple syrup

11/08/2022

The maple leaf immediately calls Canada when seen. How did it become such a strong symbol of the country, and what...

Legend of the dream catcher (dream catcher)

Posted in: Explore Canada

05/23/2022

A dreamcatcher or dreamcatcher is a handcrafted object modeled on the spider's web, some threads of which were...

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Comment créer le panier garni canadien parfait ? Le guide de l'épicier.

Posted in: All you need to know about maple syrup

04/27/2026

Offrir un panier garni, c'est bien. Offrir un billet d'avion gustatif pour les grands espaces canadiens, c'est mieux.

Canadian Brunch: The Shopping List for an Authentic Sunday Morning

Posted in: Recipe from Canada

03/13/2026

Forget classic brunches. If you really want to surprise your guests (or simply treat yourself), you need to aim for...

5 delicious (and surprising) ways to use maple butter

Posted in: All you need to know about maple syrup

02/27/2026

If you've never tasted maple butter, prepare for a taste shock. Despite its name, this national treasure doesn't...

Maple water vs Coconut water: Which is the best hydration drink?

Posted in: All you need to know about maple syrup

02/21/2026

For years, coconut water reigned supreme in the natural and sports drink aisle. But today, a new player straight from...

Is maple sugar really "better" for your health or is that a myth?

Posted in: All you need to know about maple syrup

02/18/2026

We would all like it to be true: a delicious, local sugar that would be "good for us." For the past few years, maple...

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Typical Canadian jams

Posted in: Recipe from Canada, The morning toast

What would a breakfast be without a good jar of jam? And why not let yourself be tempted by the delicious Canadian jams? They stand out for their delicate flavors and their aromas reminiscent of the Far North. Let's discover them together.

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The best ice ciders produced in Canada

Posted in: Explore Canada

Ice cider is obtained thanks to the intense cold of the country, just like ice wine. In Canada, it is mainly produced in Quebec. Good apples and harsh winters are needed to produce this complex drink. Rich in aromas, it is also syrupy, acidic and sweet in taste. We have prepared our selection of the best ice ciders for you. Some are available on our online store, do not hesitate to discover them.

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Apple butter with maple

Posted in: Recipe from Canada, Desserts

Do you know maple apple butter? This Quebec culinary specialty is characterized by a texture similar to that of compote. However, it is much tastier. Try this original recipe to cook your beautiful harvest of apples. We will learn more about it in these few lines.

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Roasted Maple Sweet Potatoes

Posted in: Recipe from Canada, Main dishes

Sweet potatoes, you may already eat mashed potatoes or fries. In this article, we share a recipe with maple and roasted in the oven. Add maple syrup, lemon juice and butter before letting them grill quietly. They can be served as an original accompaniment, but also as an aperitif. We share this original recipe full of sweetness.

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Sugar time in Quebec

Posted in: All you need to know about maple syrup

Products made from maple sap are at the heart of time, or the season, of sugars. You should know that Quebec supplies more than two-thirds of the world's maple syrup production. The sugaring off season is thus a very Quebec period. The traditions attached to it are of particular importance for the region and its inhabitants.

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Chef Martin Picard launches an amazing range of grocery products

Posted in: Explore Canada

The Quebec chef who owns the famous restaurant "Au Pied de Cochon" has developed a range of grocery products. Mustard, sauces or condensed milk with maple: he put his culinary know-how and his love of local specialties into it. The result is products with original flavors reminiscent of Canada. We tell you more!

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