Canada's Wild Salmon

Wild salmon is one of the most popular and consumed species of fish in Canada and around the world. It is now considered a true local emblem, due to its cultural importance to the indigenous populations. Raised in aquaculture or living in the wild, this salmonid is a high value-added product that greatly contributes to the country's economic growth. Due to its special place in Canadian culture, wild salmon are currently the focus of many conservation strategies.

Belonging to the Salmonidae family, wild Canadian or Atlantic salmon is a species of fish originating largely from British Columbia. While wild salmon fishing has always been practiced, farming and aquaculture did not appear until the late 1960s in Scotland and Norway. At this time, the practice gradually spread to Nova Scotia, then to Eastern and Pacific North America. It should be remembered that there are two species of salmon: those raised in aquaculture and those caught in the wild.

For the record, this "king of fish" lived in countries whose rivers flow into the Atlantic Ocean and the Baltic Sea. The Canadian rivers of Quebec, Nova Scotia, New Brunswick, Labrador and Newfoundland were particularly important strongholds of anadromous salmon. Decades passed when intensive fishing led to the overexploitation of salmon in the 1970s. This activity in turn caused the decline of wild salmon populations, whose number fell sharply to 0.4 million individuals in 1995. This activity This decadence then led the Government to develop strategies for the sustainable conservation of this native species, including the establishment of more responsible exploitation. Notable measures include the banning of fishing in the Bay of Fundy and the Atlantic coast of Nova Scotia.

Wild salmon is a fish that has spent its entire life cycle in its natural state in protected waterways. In fact, unlike salmon raised in aquaculture, this native fish enjoys highly regulated conservation.

Following the decline in wild salmon populations in the country, some areas are subject to fishing bans. Aboriginals and First Nations peoples are the first victims of the overexploitation of native salmon. Indeed, these individuals feed largely on fishing.

The wild salmon population is abundant in some parts of Canada. From Nova Scotia to New Brunswick, via the rivers that cross Quebec, the marine and freshwater ecosystems are rather favorable to the repopulation of the species.

Salmon, whether farmed or caught in the wild, is the second most exploited aquatic species in the world after shrimp. Canada is one of the largest exporters of wild salmon, allowing the sector to occupy an important place in the country's economy. In the food industry, wild salmon products are generally frozen and canned foods.

Sport fishing is a widespread activity in North America, especially in Quebec. Competitions are regularly organized to promote the wild salmon industry to the general public. These events mainly take place in the rivers of Newfoundland, Labrador, New Brunswick and Nova Scotia. You should know that sport fishing is only practiced on the fly, since the release of salmon is required.

The discipline attracts more and more followers today. Little by little, these territories welcome visitors and become new centers of ecotourism. Even if these fishing areas are managed by non-profit organizations, this enthusiasm nevertheless generates a huge positive impact on the local economy.

Wild salmon from Canada has excellent fatty acid and omega-3 values. It is also rich in fat-soluble vitamins A and D. This species is also very popular for its low content of saturated fat and cholesterol. The consumption of wild salmon is thus beneficial for health. Among other things, organic salmon reduces the risk of vascular disease. Whether fresh, smoked or canned, this product is first checked by the Canadian Food Inspection Agency (CFIA) to certify its edibility.

The "king of fish" or wild salmon of Canada loves to travel. Moreover, it is a great migrator that navigates through rivers and oceans to gain in size and weight. In addition, this type of fish is part of the emblems of Canada and can be cooked in different ways. Rich in taste and flavors, wild salmon invites you to a unique taste experience.

To inspire you, the salmon curry with tomato sauce is a great recipe to revisit. The mixture of wild salmon and tomato is not very usual. However, the result may surprise you. If you are a fan of Indian specialties, this recipe will satisfy you. For the preparation you need:

• Wild salmon that guarantees maximum flavor;
• Chopped garlic (3 cloves);
• salt and sugar ;
• Chopped onions;
• A generous tomato paste
• vegetable oil;
• And various seasonings such as pepper, coriander tea powder or curry.

For the preparation, you must start by cutting the salmon into small cubes and place them in a container with a lid. Start by adding the vegetable oil, then the onion and spices. Before simmering, you can add the tomato paste to it. Best eaten with white rice, this recipe offers a blend of unique flavors.