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  • Natural blanched flaked almonds - Canadian dried nuts ideal for pastry decoration and cooking ingredient
Natural blanched flaked almonds - Canadian dried nuts ideal for pastry decoration and cooking ingredient
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Natural blanched flaked almonds

LTEamandes
€3.69
€1.85 Save 50%
Tax included
En stock Delivery in 1 to 3 days

Enhance your dishes with ease with 100 blanched flaked almonds % natural

Add a delicate crunch to your recipes without the hassle! Our blanched flaked almonds save you precious time while ensuring a neat appearance and authentic flavor.

Ready to use, they save you from tedious peeling and cutting. Perfect for pastries, gratins, salads, or stews, they add crunch, flavor, and lightness to all your dishes.

Weight
%Quantity discount up to 3.5%.
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Description

Technical information:

  • Ingredients : 100 % blanched flaked almonds
  • No additives or preservatives
  • Texture: fine and homogeneous
  • Packaging : professional adapted to individuals as well as craftsmen

What you'll love:

  • Ultra versatile: ideal for decorating, cooking or enhancing your dishes
  • Superior quality: from the best harvests for a smooth and natural taste
  • Save time: ready to use upon opening

Imagine a caramelized pear tart sprinkled with golden almonds... or delicately enhanced with crisp vegetables. These almonds will quickly become a staple in your kitchen.

Don't delay in giving a new dimension to your recipes: order our blanched flaked almonds now and reveal the chef in you!

Reference
LTEamandes
Average nutritional values
per 100 g
Calories (in kj/kcal)
2703kJ / 653kcal
Lipids
53 g
of which saturated fatty acids
4,6 g
Carbohydrates
0 g
of which sugar
0 g
Proteines
21 g
Salt
0,05 g
Product Details
LTEamandes
89 Items

Specific References

EAN13
3580281210390
Questions and responses

Almonds stripped of their brown skin (blanched) then sliced into thin slivers. Ready-to-use format: no need to break or chop. Milder taste than with skin, delicate texture. Ideal to sprinkle, garnish, decorate your dishes. The practical format that elevates everything.

Essential for classic desserts: almond tart, financiers, tuiles, cookies. Toast them 2-3 minutes in a pan or oven to reveal aromas: magic. Also great as garnish on fish (almondine trout!), chicken salads, pilaf rice. Add to yogurt with maple syrup to twist your brunch.

Almonds are the champions of nuts: very rich in vitamin E (antioxidant), magnesium, calcium, fiber, protein. They help regulate blood sugar, protect the heart, strengthen bones. ~575 kcal/100g, but sustainably filling calories. 20-30g/day is the ideal intake.

Store in an airtight container, away from light and heat. Like all nuts, sensitive to rancidity. Shelf life: 6 months in pantry, 1 year in fridge, 2 years in freezer. Avoid humidity which softens texture. Taste before use: rancid almond = throw away without hesitation.

The homemade maple granola: oats + slivered almonds + maple syrup + coconut oil + cinnamon. Mix, spread, bake 25 min at 160°C stirring. Crunchy, fragrant, healthier than industrial. Keeps 2 weeks in a jar. Ideal to liven up brunch with yogurt and fresh fruits.

For baking lovers, homemade granola fans, passionate cooks. Perfect gift for someone starting homemade desserts or seeking quality ingredients. Combine with maple syrup, maple sugar and oats for a gourmet breakfast kit. The slivered format is ultra versatile.

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