Maple syrup from Canada

The different shades of maple syrup: Golden, Amber or Dark?

Maple syrup is not a uniform product; its flavor and color evolve throughout the harvest season. Understanding these nuances allows you to choose the perfect product to suit your needs.

1. Golden Syrup (Delicate taste): Harvested at the very beginning of spring, it is the finest and rarest. Its subtle flavor is ideal for topping fresh fruit, enhancing yogurt, or sweetening tea without masking its aromas.
2. Amber Syrup (Rich taste): This is the classic, the best-selling product in our shop. With its perfect balance of mildness and character, it's the perfect companion for pancakes and waffles.
3. Dark Syrup (Robust Taste): Harvested later in the season, it has more pronounced notes of caramel and licorice. It is the preferred choice of chefs for cooking: it excels in marinades for salmon, sauces for game, or for caramelizing roasted vegetables.

Why choose our maple syrup?

1. Superior quality: pure products, without additives or preservatives, certified for their authenticity.
2. Versatile use: Perfect on pancakes, waffles, yogurt, in your drinks, or as a secret ingredient in your marinades and pastries.
3. A symbol of Canada: Ideal as a gift or a treat for yourself, for a warm and delicious moment.

Why choose canned maple syrup (the "can")?

If you're looking for authentic Quebecois, you'll find it in the famous 540 ml canBeyond the nostalgic "sugar shack" image, metal can packaging offers concrete advantages:

1. Optimal storage: Unlike plastic containers, the tin can is completely opaque. It protects the syrup from light, thus preserving its color and organoleptic properties for several years (as long as it remains unopened).

2. Quebec icon: This is the traditional format used by local producers. The 540ml can is also the central element of our Quebec gift boxes, ideal for introducing people to the flavours of Canada.

3. Ecology: Metal is a material that can be recycled infinitely, making it part of a more responsible consumption approach.

FAQ: Everything you need to know about Canada's blond gold

How long does maple syrup keep? As long as it remains unopened, the syrup can be stored for several years in a cool, dry place. Once opened, it is essential to refrigerate it, where it will keep for approximately 6 months.

Is maple syrup healthier than white sugar? Yes! It's a 100% product% Natural, without any additives. It has a lower glycemic index than white sugar and contains essential minerals (manganese, zinc, calcium) as well as antioxidants.

How to properly store your maple syrup? Once your can or bottle is opened, a question arises: should it be refrigerated to preserve its aromas? Don't risk spoiling your golden liquid!