Pure Canadian maple sugar nuggets, healthy natural white sugar alternative authentic golden crystals

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Pure maple sugar nuggets 375 g

Reference LTE0401

Les Trésors d'Érable

€23.60

(€47.20 kg)

Tax included

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Pure maple sugar nugget made with pure maple syrup

the pure maple sugar nugget, the ingredient to always have on hand in your kitchen. Use it in all your recipes to replace sugar.

Ideal to decorate your fancy bites and your fruits. To garnish your ice creams, desserts and pies. Sweeten your yogurts, muffins, cookies, bread rolls and cereal.

the maple sugar is made with pure maple syrup without coloring or preservatives.

Description

Maple sugar

the maple sugar comes from the evaporation of Maple syrup pure which is achieved by heating. the Maple syrup is heated to a temperature of 120 degrees, it is on cooling that it crystallizes. It is then filtered to extract the maple sugar crystals.

the maple sugar has a lower glycemic index than beet and cane sugar. It is also less glycemic than honey.

Suggested use of nugget maple sugar

Use 100 nugget maple sugar% natural in your ice creams, fruit salads, pancakes, yogurts, muffins, cookies, rolls, cereal and all desserts in general.

Reference

LTE0401

Type of product

Maple nugget sugar

Conditioning

Plastic bag with zip

Weight

500 g

Weight with packaging

386 g

Product dimension

Length: 10.5 cm, Height: 22 cm, Depth: 6 cm

Ingredients

Maple syrup 100 % pure

Aromas

Maple syrup

Allergen

Gluten free, dairy free, peanut free and nut free

Color

Amber

Country of origin (Region)

Canada (Quebec)

Brand

The little sugar shack of Quebec

Domain

Eastern Townships

Consumer advice

Use in desserts, yogurts, ice cream, etc.

Conservation

Store in a cool, dry place

Nutritional values

For 5g or Calories: 20 / Fat: 0 g / Cholesterol: 0 mg / Carbohydrates: 5 g / Proteins: 0 g / Sodium: 1 mg

Legal Notice

For your health, practice regular physical activity

Product Details

Reference LTE0401

In stock 63 Items

Data sheet

Type of product: Maple nugget sugar
Conditioning: Plastic bag with zip
Weight: 500 g
Weight with packaging: 386 g
Product dimension: Length: 10.5 cm, Height: 22 cm, Depth: 6 cm
Ingredients: Maple syrup 100 % pure
Aromas: Maple syrup
Allergen: Gluten free, dairy free, peanut free and nut free
Color: Amber
Country of origin (Region): Canada (Quebec)
Brand: The little sugar shack of Quebec
Domain: Eastern Townships
Consumer advice: Use in desserts, yogurts, ice cream, etc.
Conservation: Store in a cool, dry place
Nutritional values: For 5g or Calories: 20 / Fat: 0 g / Cholesterol: 0 mg / Carbohydrates: 5 g / Proteins: 0 g / Sodium: 1 mg
Legal Notice: For your health, practice regular physical activity

Questions and responses

Pure Quebec maple sugar in nuggets is maple syrup crystallised into larger grains (not fine powder). Amber colour, granular like crystal sugar, cracks under the tooth. Holds the concentrated maple flavour better than the powdered version — perfect for those who want to feel the crystals.

Difference with fine maple sugar: here it's in larger grains, melts more slowly, brings crunch. Difference with liquid syrup: crystallised, no water. Ideal as a visible and crunchy topping (on yoghurt, oats) or to glaze a cake that wants to keep some character.

Keep it dry, at room temperature, in its bag or an airtight jar. The nuggets resist moisture better than fine powder — they clump less. Ideally within a year of opening. Use: as a crunchy topping or melted in a pan to make a homemade maple caramel.

No major allergens: gluten-free, lactose-free, nut-free, egg-free, vegan. Health-wise, same benefits as any maple sugar: minerals (manganese, zinc, calcium) and antioxidants. Slightly lower glycaemic index than refined white sugar. Still a sugar — use in moderation.

Our favourite for the visible-treat effect: we love sprinkling them on still-warm crêpes or Greek yoghurt with fruit — the nuggets shine and crunch under the tooth. Tip: frost the rim of cocktail glasses (Old Fashioned, Whisky Sour) — the detail that changes everything at a party.

The maple sugar in nuggets is crystallised then broken into larger grains — an extra technical step compared to powdered sugar. It takes about 175 litres of maple sap for 1 kg of finished product. Artisan production in Quebec, sea-shipped. You're paying for a Quebec signature sugar with a specific texture, not an ordinary brown sugar.

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